Here are some tips for using this MyPlate-based poster to educate older adults – and their caregivers – about healthy and affordable food:
Protein priority: With sky-high meat and poultry prices, seniors need to learn about less expensive sources of protein. Proper portion sizes can also help – filling just one quarter of your plate with healthy protein is a simple way to stretch food dollars.
Going for the (whole) grain: The cheapest loaf of white bread isn’t the healthiest choice for older adults. Teach them to look for 100% whole grain bread, pasta, and cereal at a decent price.
Fruit and veggie steals: Buying in season makes filling half your plate with healthy fruits and veggies more affordable. Education about choosing and preparing canned and frozen fruits and vegetables can help as well.
Dairy deals: Skipping that cup of low-fat milk may be an effective cost-cutting measure for some older adults, but they need the nutrients supplied by dairy foods. Teach them to choose budget-friendly, healthy dairy products in the right portion size.
Stay home for sodium: Restaurant meals are typically higher in sodium – and more expensive – than home-cooked meals.
Independence Day will be here before we know it. As we celebrate freedom in the United States, we have some unique materials that prompt your clients, students, or employees to consider a different kind of freedom.
Our Freedom from Chronic Disease materials inspire folks to think about their health and realize that good health can bring them freedom, now and in the future.
What kind of freedom are we talking about? Here are some examples and ideas you can use to discuss Freedom from Chronic Disease:
Freedom from worry. Someone who has a long family history of heart disease may spend lots of time worrying about it. Would making a diet or lifestyle change now, even if it’s small, help to alleviate this worry? Maybe feeling more in control will lead them to make more healthy changes.
Freedom from medications. Think about the money you can save by not having to take cholesterol-lowering drugs, for example. All meds have side effects, so not having to worry about that is another form of freedom that people may not consider.
Freedom from expensive healthcare. Chronic disease means seeing specialists, undergoing tests and procedures, paying for prescriptions, and more doctor visits in general. These things are costly in dollars as well as your time.
Freedom from high food costs. People think that healthy food costs more, but a little education can go a long way when it comes to healthy eating on a budget. Healthy food doesn’t have to be organic or gourmet!
Freedom to do what you want to do. This is important as you get older. When you’re healthy, it’s easier to travel, play with your grandkids (or great-grandkids!), and stay independent.
Keeping up positive eating and exercise habits can be tough for everyone during the holiday season. Taking time to reflect and plan can help us stay on a healthy track:
Reflect … How have I handled the holidays in the past? What’s hampered my healthy eating and exercise habits?
Plan … How will I handle these holiday challenges differently this year?
Help your students, clients, or employees reflect and plan their way through a healthier holiday season with our Holiday Train Game. This fun, interactive PowerPoint game is all about riding through the holidays without derailing healthy habits.
As the conductor, you’ll take your audience on a ride through a typical holiday season, making stops at potential challenges like holiday buffets, cocktail parties, baking, travel, holiday stress, and more.
Each holiday train stop has a question. If passengers answer correctly, they earn points and lose a pound. If they’re wrong, they gain a pound.
But more important than keeping score, the train stops will generate discussion and encourage your passengers to share their experiences.
By the time the holiday train returns to the station, everyone will disembark with a plan for making it through the season with healthy habits intact.
It seems like everyone in America is taking or planning a vacation – or at the very least, talking about how much they want to get away!
Whether it’s a road trip or a cross-country flight, vacations tend to interfere with healthy eating and exercise habits.
Our Vacation Light materials are just what you need to help people keep their vacations as healthy as possible. In a light-hearted way, they show the difference between an Eat a Lot/Sleep a Lot vacation and an Eat Smart/Exercise Your Heart vacation.
Here’s a 3-step plan to teach students, clients, or employees about taking a healthy vacation:
We’re seven months into the COVID-19 pandemic. People have been stressed out since March and now face a winter warning of coronavirus and flu.
Our clients, students, and employees are probably tired of being told what to do and what not to do. Do they have the capacity to follow a new diet or make big dietary changes? Maybe not.
That means we need to be creative and sneak in our message where we can. Instead of ramming diet restrictions down their throats, think about being more subtle.
How about using beautiful photographs of real food to convey the healthy eating message? Check out these items:
What’s on Your Fork?According to this poster, it’s mouth-watering bites of fresh, nutrient-dense foods.
Fork Photo Walloons. These wall decals shaped like balloons feature eye-catching photos of asparagus, cherry tomatoes, lettuce, whole wheat pasta, salmon, and a strawberry. When a picture says it all, no words are necessary!
Fork Stickers. Let people take home a little reminder of what healthy food looks like. Again, no words needed.
Choose Wisely Poster. More beautiful color photos of fruits and veggies, with the message: “You need fuel. Choose wisely.”
Everyday, people see pictures of fake food on billboards, online, and on TV. Let’s fight back by posting beautiful photos of healthy food on the walls of our offices, hallways, and cafeterias, on our social media pages, and in our classrooms.
These positive, subliminal messages might be the gentle reminder everyone needs to get back on track with healthy eating.
This phrase recently caught my attention: Little by little, a little becomes a lot. I even wrote it on a sticky note and put it on my refrigerator. It reminds me that small things count. They add up.
Meditating for just one minute; adding a baby spinach salad to a meal; walking around the block; cleaning one kitchen counter. Doing small things may not seem important at the moment, but over time they mean a lot. A healthier diet, more exercise, a cleaner house.
You probably have clients or patients who are all-or-nothing thinkers – they really need to hear this message! Especially now, when the pandemic disrupts our routines, and sometimes even the tiniest change feels overwhelming.
Our Change It Uptheme goes well with this concept. Little by little, diet and exercise changes will add up to transform your life. It’s how you go from being the worn out fast-food caterpillar to the vibrant, beautiful butterfly.
Use the Change It Up concept to teach your clients, patients, or students that …
The transformation isn’t instant, but the good feeling you get from one small change takes you one baby step closer.
Get the good feeling by celebrating (yay, me!) when you make the choice to have an apple instead of chips.
Change can be overwhelming, so start small by concentrating on doing something different for just one meal.
Once a healthy breakfast becomes a daily habit, move on to lunch, dinner, or snacks.
You can’t go from the couch to a 5K overnight.
Going to the end of your driveway counts. Remember, small is good!
Nobody is perfect. You’ll mess up and that’s okay.
It’s easier to get back on track one small change at a time.
COVID-19 has put us all into uncharted territory. Everyone has their own way of dealing with this uncertain time, but it’s safe to say that at some point we all have fears. And many of these fears involve food.
As nutrition and health educators, how can we help? Here are some ideas to get you thinking about how to address some of the common fears so many of us are facing:
Financial fears: Many people are worried about money. They may have lost their job, had hours decreased, or taken a pay cut. We can help by sharing information about healthy eating on a budget:
Shop for produce in season to stay safe: Remind folks to buy what’s in “season” for the lowest price. Some items like cabbage, carrots, and potatoes are always in season and very low in cost. Remember to keep potatoes in a paper bag at room temperature for optimum storage life. If items look like they are losing freshness you can cook them and freeze them so you don’t lose them.
Pantry raid: Give tips to use up everything in your cabinets, refrigerator, and freezer.
Protein pro: Talk about more economical protein sources like beans, nuts, seeds, nut butter, low-fat dairy, vegetables, and less-expensive cuts of meat. Beans and lentils are always lower in cost than meat. Chicken thighs are 2.29 per pound while dried beans are $3.49 per pound. BUT one pound of beans will yield 5-6 cups of cooked beans or about 3 pounds. So the beans are a better deal. They are also high in fiber.
MyPlate: Focus on filling the plate with budget-friendly choices for each food group. Check out our MyPlate on a Budget tearpad.
COVID-19 twist: Acknowledge that some people are wary of buying fresh produce. Try to alleviate these fears by talking about basic food safety, but also provide tips on healthy canned and frozen options. Keep up to date with the FDA news feed on food and COVID-19. Currently, there is no evidence of COVID-19 being transmitted via food. Local news and health departments have all the updates on local laws for shelter in place and using masks. Many stores require masks and for people to stay 6 feet apart. Seniors and those with compromised immune systems can follow special shopping hours or use a delivery service like Instacart.
Weight gain fears: Some folks are worried about gaining weight. They’re working at home and the kitchen is a constant temptation. Stress eating is also an issue. We can help by sharing strategies that promote healthy eating:
Steady is good: Help people realize that even if they’re overweight, it might be smarter to focus on maintaining rather than losing weight during this time.
Small is smart: Talk about making small changes that will add up to a healthier diet. And for those who are trying to lose weight, remind them that losing just 5-10% of their body weight is enough to make a difference.
Think about drinks: Warn people about sipping on sugary beverages while binge-watching. Some folks might be drinking more alcohol, too, so it can’t hurt to remind them about lower-calorie choices and watching portion sizes.
Home chefs: People have more time on their hands, restaurants are closed, and they’re craving comfort foods. Our 25 Ingredients, 15 Meals PowerPoint show can help them get cooking the healthy way, while also saving money!
COVID-19 twist: Some people are highly motivated to make healthy changes during this time. For others, it’s just too overwhelming to add diet to everything else they’re dealing with (kids, work, aging parents at risk). We have to be there for both and for everyone who’s in between.
Many people see the new year as a chance to turn over a new leaf, to get a fresh start. While we know that most new year’s resolutions fail, January can be a time of change if you’re realistic and take things one step at a time. Help your clients keep the new year simple and positive with our Change It Up materials featuring a fast-food caterpillar transformed into a beautiful butterfly.
While going from a caterpillar to a butterfly is a big transformation, encourage your clients to transform their eating and exercise habits in simple, small ways that will add up over time. Here are some questions to ask, but remember to focus only on one or two small changes at a time:
How can you transform breakfast? Examples:
If you’re a breakfast skipper, eat something small in the morning to start a new habit.
Add some peanut butter or avocado to your whole-grain toast.
Is sugary cereal your go-to? Mix in some whole grain, low sugar cereal.
How can you transform lunch? Examples:
If you usually eat out, pack lunch once per week.
Use mustard instead of mayo, or skip the cheese.
Add a side salad to your meal, and eat it first.
How can you transform snacks? Examples:
Skip the vending machine — bring something from home.
Cut up fruits and veggies to take on the go.
Add some protein — spread peanut butter on apple slices or dip carrots in low-fat Greek yogurt.
How can you transform dinner? Examples:
Use a smaller plate.
Buy healthy convenience foods like rotisserie chicken and salad bar veggies.
Go meatless once per week.
How can you transform your exercise routine? Examples:
Meet a friend once per week.
Use a pedometer to track your steps.
Take 5-10 minute walks around the office or outside throughout the day.
Give clients one of our Change It Up stickers or bookmarks as a reminder to eat healthier food and be active every day so that they can feel transformed!
Use this link to get 15% off this collection and all of our hot topic items for 2020. Offer good this week only through January 15, 2020.