When it comes to screening for colorectal cancer (CRC), 45 is the new 50.
That’s because CRC rates have increased for people under the age of 50, prompting experts to lower the recommended age to begin screening for those at average risk for the disease.
As nutrition and health educators, we can teach diet- and lifestyle-related changes that lower the risk of developing CRC. But reminding people to get screened is also important, as many put off that first colonoscopy or fail to follow their doctor’s recommendation for future screenings.
Here are a few ways to incorporate CRC prevention into individual or group education:
Explore the microbiome. Because gut health is related to colon cancer, our Microbiome PowerPoint and handout set is a great way to introduce people to this emerging topic. You’ll also want to check out the gut health poster and even a floor decal to go along with this theme.
PromoteMyPlate and regular physical activity. These topics may seem simple and routine, but when people eat the MyPlate way and move more every day, they’re cutting their risk of developing CRC. And because high intake of processed meats is also linked to CRC, be sure to emphasize that Real Food Grows.
Many people put off CRC screening because of the dreaded colonoscopy, so it may help to let them know that other screening optionsmight be available.
Read more about the new colon cancer screening guidelineshere.
With spring just around the corner, more fruits and vegetables will soon be in season. Plan now to get your clients or students engaged and excited about eating more fresh produce with our Fruit and Vegetable Challenge Kit.
The Fruit and Vegetable Challenge Kit includes everything you need to run a friendly competition. There are five weekly themes, buying and preparation tips, recipes, health benefits, and beautiful color photos of fresh fruits and veggies.
Here are some ideas for using the Challenge Kit with different audiences:
In the classroom, students can:
Complete the weekly fruit and vegetable theme challenges.
Check and compare fresh produce prices online.
Research what fruits and veggies are in season where they live.
Create social media posts that promote a fruit or vegetable.
In the workplace, employees can:
Sign up for the fruit and vegetable challenge.
Compete within or between departments.
Learn about local community-supported agriculture (CSAs) and farmers’ markets.
Vote for the fruit or vegetable of the week.
In individual nutrition counseling, clients can:
Choose a fruit and vegetable challenge to complete.
Chart their own progress at home.
Try new recipes featuring seasonal fruits and veggies.
Choose a fruit or vegetable color photo to use as a screensaver.
In virtual group classes, participants can:
Meet online weekly for a 5-week fruit and vegetable challenge series.
Compete in groups or individually.
Cook/prepare along with the instructor in virtual food prep demos.
Share progress and questions in a group text chat or Facebook group.
It won’t be long until people start thinking about New Year’s resolutions. Ads for weight loss programs will show up in social media feeds. Health and nutrition influencers will tout their magic bullets.
When you stick to science-based recommendations, it can be hard to compete. How can you get your clients’ attention away from the flashy fads and quick-fixes?
We have just the answer! Our collection of MyPlate Food Photos can help you stand out while promoting a healthy, plant-based eating pattern based on the MyPlate concept.
Use these beautiful, professional photographs of real food to get your message across. Here are just a few ideas:
Inspire your social media followers with beautiful photos of plates that follow the MyPlate guidelines. Kick off 2021 by posting a MyPlate meal of the day for the first 15 days of the year.
Motivate your readers with a blog series on healthy choices from each food group. With our pictures, you won’t have to add many words to make your point.
Guide your students through the important topic of serving sizes with a presentation that features pictures of appropriate portions of real food.
Instruct everyone about what makes up a healthy eating plan with photos showing how many servings of each food group you need every day.
Remind your clients what healthy eating looks like by sending them pictures of real food in emails or text messages.
We’re seven months into the COVID-19 pandemic. People have been stressed out since March and now face a winter warning of coronavirus and flu.
Our clients, students, and employees are probably tired of being told what to do and what not to do. Do they have the capacity to follow a new diet or make big dietary changes? Maybe not.
That means we need to be creative and sneak in our message where we can. Instead of ramming diet restrictions down their throats, think about being more subtle.
How about using beautiful photographs of real food to convey the healthy eating message? Check out these items:
What’s on Your Fork?According to this poster, it’s mouth-watering bites of fresh, nutrient-dense foods.
Fork Photo Walloons. These wall decals shaped like balloons feature eye-catching photos of asparagus, cherry tomatoes, lettuce, whole wheat pasta, salmon, and a strawberry. When a picture says it all, no words are necessary!
Fork Stickers. Let people take home a little reminder of what healthy food looks like. Again, no words needed.
Choose Wisely Poster. More beautiful color photos of fruits and veggies, with the message: “You need fuel. Choose wisely.”
Everyday, people see pictures of fake food on billboards, online, and on TV. Let’s fight back by posting beautiful photos of healthy food on the walls of our offices, hallways, and cafeterias, on our social media pages, and in our classrooms.
These positive, subliminal messages might be the gentle reminder everyone needs to get back on track with healthy eating.
The Dietary Guidelines Advisory Committee has held five public meetings over the past year. At each meeting, subcommittees present updates on their research. (You can get all the details here.)
A subcommittee called the Data Analysis and Food Pattern Modeling Cross-Cutting Working Group has presented some interesting snapshots of the American diet. Although the Advisory Committee’s report isn’t ready yet, this information can help you come up with relevant topics for nutrition and health education. Here are two examples:
Most Americans snack — in fact, 93% of us do, usually 2-3 times/day.
Snacks provide 22-23% of our total calories.
Late-night snacking often involves added sugars, sodium, and saturated fats.
Every eating occasion is a chance to make nutrient-dense food choices. Shifts in childhood and adulthood snacks could help people meet food group and nutrient recommendations.
Fruits and vegetables make great snacks. They’re unprocessed and lower in calories, added sugar, sodium, and fat. For tips, check out our Snack Smart poster and color handout download.
Use restaurant menus to help clients or students choose healthier entrees when eating out.
Encourage folks to plan their meals, make a shopping list, and eat more meals at home. Our Menu Planning tools are a great place to start.
Sandwiches don’t have to be high in fat and sodium. Show clients how to build a healthier sandwich with lean meats and lots of veggies.
If you’ve signed up to get updates about the 2020 Dietary Guidelines, you should have received an email letting you know that the fifth meeting of the Advisory Committee has taken place and you have until June 1, 2020 to submit comments (revised on April 9, 2020).
The 2020 Dietary Guidelines Advisory Committee’s schedule has been extended by one month, in consideration of new demands on Committee members’ schedules due to COVID-19. USDA and HHS continue to plan for the release of the 2020-2025 Dietary Guidelines for Americans by the end of the year.
To stay connected and receive updates as the Committee’s work progresses, please check DietaryGuidelines.gov.
From the Impossible burger to the Beyond taco, plant-based ‘meats’ are everywhere. Products like these are fueling the plant-based diet movement.
While we’re thrilled to see this healthy way of eating become more popular, let’s make sure the right messages are getting out there. Today we want to share a few materials and tips to help you quickly put together a class on real-food plant-based eating.
Our Grown, Not Processed poster says it all. The elegant photographs of fresh produce are a reminder of what real food looks like, in stark contrast to the images of fake-meat sandwiches that consumers see every day.
Our Plant Power! poster might be better for younger audiences. They’ll be drawn to the iguana, then realize he’s made up of vibrant photos of plant foods. And the poster comes with a handy plant-based diet quiz!
These are just two examples of materials that can spark a conversation about real food, plant-based eating, and where processed plant-based ‘meats’ fit in. Here are five teaching tips to use:
Eating Out: Bring some local restaurant menus to class, or ask participants to look up their favorites on their phones. Have them find plant-based items on the menu. Are these options highly processed? High in fat or salt? Help them find the healthiest plant-based menu items, and discuss how not-so-healthy items could be modified.
Some Meat is OK: Ask participants to name their favorite meat or poultry-based dish. How can they change it so the meat is more of a side dish or garnish? Discuss how a plant-based diet doesn’t have to mean a completely meatless diet.
Plant-Based MyPlate: Working in small groups, have participants come up with a few plant-based meals that follow MyPlate. On a large piece of flip-chart paper, have them draw a circle (plate) for each meal and fill in the MyPlate sections with the name (or drawing) of the food. The groups can then come together to share their meal ideas.
Unprocessed Plant Protein: Do a cooking demo featuring beans, peas, or lentils. Pass around small zip-top baggies holding different types of dried legumes so people can see the huge variety of choices.
Processed Plant Protein: Bring in packaging from products you can find in the supermarket, like frozen veggie burgers and corndogs, chicken-less tenders, fish-less filets, etc. Let individuals or small groups take one or two packages and tell the class about the product, its ingredients, nutrition facts, and how they think it fits into a plant-based way of eating.
Let’s show people that it’s not impossible to fit more plant foods into their diet. In fact, if they go Beyond the processed products advertised on TV, they’re sure to find lots of healthy, delicious, real-food options in the produce section of the grocery store!
Use the code PLANTS15 to get 15% off all of our plant-based teaching resources and prizes! Good until February 1st. Hurry!
Have you seen our Salad Mandalas? Yes, you read that right – but you have to see it to believe it, so take a look at the bottom of this page and then read on!
We know you’ll love these beautiful works of art as much as we do! Eye-catching and discussion-generating, they will brighten up any area and remind people to eat their fruits and vegetables every day.
Not sure what to do with our Salad Mandalas? Whether you choose the floor or wall decal, they’ll stick to most clean, smooth surfaces and are removable. Here are some ideas on where to put them:
In a hospital… A Salad Mandala on the floor or wall is the perfect way to identify dietitians’ offices, the nutrition department, kitchen, or cafeteria – wherever you want people to know that healthy eating is a priority here!
In a nursing home… Hang one up the dining area or other common room where residents and visitors can enjoy the beautiful colors.
In a school… Students and staff will get a kick out of seeing Salad Mandalas on the wall or floor of the cafeteria or gym, the nurse’s office, food service director’s office, health classrooms, and hallways.
In a fitness center… Brighten up the locker rooms or aerobics studio.
In a doctor’s office… Patients will appreciate having something unique to look at while they wait, making the Salad Mandala a good choice for exam rooms.
In a library… Use one as part of a display for nutrition month in March, salad month in May, or farmer’s market week in August, along with selected cookbooks or children’s books that feature fruits and veggies.
At a health fair… Attract a crowd with the Salad Mandala decal – on the floor in front of your booth or on the wall behind it.
In a vending machine area… Remind everyone about the healthiest snacks of all!
And here are some activities to go with our Salad Mandala decals:
Preschool/early elementary class… Use the Salad Mandala to teach colors, practice counting, or learn the names of fruits and vegetables. Have a special Salad Mandala Snack – everyone can make their own mandala on a paper plate with cut up fruits and veggies.
Caught eating healthy… Put the Salad Mandala on a wall in the school cafeteria. Ask parent volunteers to come in during lunchtime once a week to snap pictures of kids who are eating a fruit or vegetable that day. Then post the pictures around the mandala. Watch the circle grow bigger every week!
Salad day selfies… Let adults in on the fun in your workplace or hospital cafeteria! Build a salad from the salad bar, then take a selfie in front of the Salad Mandala decal and post it to your social media page.
Salad Mandala search… Put the mandala in a different classroom, hallway, office, or other location every week to generate interest.
Be sure to let us know what YOU do with our Salad Mandala decals!
Consumers are easily fooled by processed foods disguised as healthy food. It might a big red strawberry on the front of a box of toaster pastries. Or it might be the name of the food itself, as in banana nut oat bran muffins.
They won’t be fooled if they remember that real food grows. Is it something that grew into what it is today? Or has it been processed with ingredients added to create a new kind of food?
Our Real Food Grows materials get this point across beautifully. Here are some activities to go along with them:
Print out a list of some real foods and processed foods in random order. Have participants circle all the real foods. Then discuss why they are real and why the others are not. For a super-quick way to do this activity, use our Real Food Grows bookmarks, which have a list of items on the back.
Pass out a variety of real foods and processed food packages. Have each participant say whether their food grows or not. Ask them to tell what ingredients are in their item. For an apple, the ingredient will just be an apple. For an apple fritter, the list will obviously be longer. You can also ask a volunteer to be the scribe who writes the ingredients on a whiteboard or flip chart. They’ll quickly get tired of writing out the long list of ingredients in processed foods and everyone will get the point!
Ask questions to get a discussion going about foods disguised to be healthy… Breakfast cereals that contain fruit or nuts? Fruit and grain bars? Banana nut muffins? Oat bran pretzels? Strawberry frozen yogurt bars? Veggie straws or crisps?
It’s so simple, but we need to be reminded every day that Real Food Grows!
Registered dietitians talk a lot about fruits and vegetables. Give yourself a break from all that talking with our Colors of Health theme. Beautiful photographs of 16 fruits and veggies communicate the healthy eating message without words.
If you use props, people won’t be able to take their own selfies. They can hand you their phone and let you take their picture. Or you can use an iPad or your own camera, then send the pictures by email or text message with instructions to tag your organization or hashtags. You could also upload them to your Facebook page (you may need to have people sign a simple release form). This could be a great way to get more followers! People can find their picture, tag themselves, and share it with their friends.
The photo booth would go over well at a health fair. You could also set it up in a cafeteria or lobby area. This summer, it would be neat to take it on the road to a summer meal program site. Kids love to get their pictures!
And if you want to give them a little more, you can always give away our Color Your World With Food bookmarks or stickers.
Our Healthier Choices 123 materials provide a simple way to encourage people to make healthy lifestyle changes. The three step concept is perfect for all audiences, from busy, budget-conscious adults to short-attention-span kids.
Set up a health fair or table display with the Healthier Choices 123 poster or banner as the focal point. Then add an activity to go along with each step. Here are some ideas:
Step 1 – Drink water instead of sugary drinks.
Fill an empty 20oz soda bottle with 16 teaspoons of sugar. Compare that to a bottle of water that has zero teaspoons of sugar.
Energy drinks, teas, and sports drinks can have as much sugar as soda. Display bottles and cans of these beverages so people can check the grams of sugar per serving.
Choose alternatives: water (add fruit or herbs) or unsweetened tea. Have a pitcher of ice water, small cups, and some cut up fruit for people to add.
Replacing one can of soda per day with water saves more than 50,000 calories in a year. Think of the money you’ll also save (tap water is free!).
Step 2 – Choose activity instead of screens.
How many more calories do you burn by moving instead of sitting? At least twice as many!
Replacing 30 minutes of screen time with 30 minutes of brisk walking will help you burn an extra 40,000+ calories per year.
Write different 10-minute activities on small pieces of paper or index cards (walk the dog, do laundry, vacuum, shoot baskets, etc). Fold them and put them in a large bowl or jar. Let each person take out three. When they do all three in a day, they’ll have moved for 30 minutes.
Step 3 – Choose fruits and veggies instead of sugary or fried foods.
Fruits and vegetables have fewer calories but more nutrients compared to foods like chips, French fries, and cookies.
Replacing a bag of chips with an apple will save you 25,550 calories per year.
Use food models, pictures, or real food to compare calories in fruit- and vegetable-rich meals vs higher fat choices. For example, you could show two meal choices at McDonald’s: a southwest grilled chicken salad (350 calories) vs a double cheeseburger & medium fries (770 calories).
As a take-home message, set out blank index cards and colorful markers. Ask people to write or draw the healthier choice they plan to make for each step. Tell them to keep the card in their wallet or on their refrigerator – wherever it will remind them of the changes they want to make.