Health Hopscotch Handout

Posted on April 27, 2016 by Stephanie Ronco

Have you seen the latest floor stickers to hit the Nutrition Education Store?

These are the perfect resource to add zing to your health fair booth, nutrition display, or cafeteria project. To celebrate these brand-new materials, I want to share the handout that comes with the Health Hopscotch Floor Decal. Since this is our most popular floor sticker, I thought you’d love to get a little peek behind the scenes and access content that normally only accompanies a purchase or two.

So, without further ado, here’s a closer look at Hop to Health…

Hop to Health

It’s time to move through the components of a healthy life!

Activity: Regular physical activity reduces the risk of several chronic health conditions including coronary heart disease, stroke, some cancers, type 2 diabetes, osteoporosis, and depression. It also decreases high blood pressure and high levels of cholesterol. Regular physical activity also promotes weight loss and maintenance of a healthy weight, improves bone health and plays a role in relieving depression.

Components of a Healthy Eating Pattern: A healthy eating pattern features fruits, vegetables, whole grains, varied protein, and low-fat dairy. It also limits certain foods. Keep your consumption of saturated fats, trans fats, added sugars, and sodium to a minimum.

One wonderful way to follow a healthy eating pattern is to make each plate look like MyPlate. MyPlate advises people to fill half their plates with fruits and vegetables at each meal. Make at least half of all the grains you eat whole grains, every day. Variety is the key to the protein food group. Choose options that are low in saturated fat whenever you can. For the most nutrients with the fewest empty calories, choose fat-free and low-fat dairy foods. The balance of foods on MyPlate will help people get all the nutrients that they need in a day.

Sleep: During sleep, your body repairs the heart and blood vessels. Sleep deficiency is linked to an increased risk of heart disease, kidney disease, high blood pressure, diabetes, and stroke. Getting enough sleep, on the other hand, has been connected to a lower risk of obesity. Sleep regulates the hunger hormones ghrelin and leptin. Plus, the immune system is healthier when sleep is adequate and the fight against infections is more effective too.

Your brain needs sleep in order to function, and the benefits of getting enough sleep are far-reaching.

Like what you see? Get the printable nutrition handout right here, for free!

And here are a few of the top-selling floor decals from the Nutrition Education Store!

Rainbow Salad Floor Sticker

$49.00

Add to Cart

10k Steps Floor Sticker

$49.00

Add to Cart

Floor Sticker - MyPlate

$49.00

Add to Cart

Reader Request: Healthy Camping

Posted on April 20, 2016 by Stephanie Ronco

One of our longtime subscribers, Pat Hunter, MS, RD, is already thinking about summer. Just the other day she asked if we have any resources for healthy camping, and I was pleased to say that yes we do!

Just in case anyone else would like them too, I want to send a few links your way. At the Food and Health Camping Database, you can see all the posts I’ve ever made about camping. It includes a PDF handout, a guide to active vacations and even some fun camping snacks!

Today, as a special treat, I’d like to unveil a brand-new camping handout, just for you!

I’ve copied the text below, and if you like what you see, don’t miss the free printable handout at the bottom of the post.

Camping
A fun way to have a healthy vacation

Get Active When You Camp:

There are lots of ways to take an active vacation, and camping is one of the best. Whether you’re backpacking into the woods with a tent or renting a cabin by a lake, your proximity to the great outdoors offers plenty of opportunities for some exercise.

Hiking, for example, is a great way to explore the area and get active at the same time. Check out nearby mountains and scenic spots on foot — you’ll be glad you did.

If you camp near a lake or river, consider water sports. Kayaking, canoeing, swimming, and stand-up paddle boarding all offer fun ways to play outside and get some exercise too! Be sure to take precautions and make safe choices whenever you’re on the water.

Healthy Camping Foods:

There are lots of ways to eat healthy meals and snacks when you camp. Here are a few ideas…

Pack sturdy fruits and vegetables. This is not the time for delicate produce. Choose fruits and vegetables that hold up well in less-than-ideal conditions. Apples, carrots, oranges, and snap peas all do well on camping excursions.
Steer clear of sodium! When it comes to packaged foods like hot dogs and prepared dinners, check the Nutrition Facts label and choose the options with the least amount of sodium. Pack some spices to add flavor to your food instead.
Choose cereal bars with whole grains and low added sugar content.

Here’s a PDF edition of the handout. How will you use your copy?

And here are some of the top vacation resources from the Nutrition Education Store!

Vacation Light PowerPoint and Handout Lesson - DOWNLOAD

$49.00

Add to Cart

How Much to Work It Off? - Exercise Poster

$22.75 ~~$25.50~~

Add to Cart

Dining Out: Do it the Smart Weigh PowerPoint and Handout Lesson - DOWNLOAD

$49.00

Add to Cart

Sodium Math: What We Learned

Posted on April 6, 2016 by Stephanie Ronco

Have you seen the Sodium Math poster yet? We released it shortly after the Dietary Guidelines for Americans debuted earlier this year. It’s a fantastic resource for displays, presentations, and even simple office decoration. With engaging questions and alluring graphics, this poster teaches valuable lessons about salt in a memorable way.

Of course, putting it together was no mean feat.

Today I want to walk through the process of creating this poster — I figured it would be useful for your own designs and displays. There were even 3 top lessons that we learned as we put the poster together! Plus, sodium is one of those food elements that most people don’t know enough about.

You see, once the latest edition of the Dietary Guidelines for Americans was officially released, I just knew that we had to create some kind of visual guide to dealing with sodium. But what? And how?

There’s always a lot of confusion about where sodium comes from in our daily diets. People hear the word “sodium” and they automatically equate that with “salt shaker.” However, the salt shaker is only responsible for a tiny amount of the sodium that most people consume each day. Most of the sodium (about 75%) comes from what is present in restaurant meals and packaged meals from the grocery store.

The Sodium Math poster is an engaging visual that shows how much sodium we are actually consuming versus how much is the maximum for good health.

It’s a bit of a shock to see the big pile of sodium that we eat each day and to see the teaspoons of sodium that each food contains! To balance that shock, the poster also showcases many fresh foods that are low in sodium. The poster clearly illustrates the lesson that a little work to eat 1,000 mg less sodium per day can make a big change in blood pressure.

This infogram poster was fun to work on and we learned a lot. Here are the top 3 lessons we learned in the making of this poster…

Lesson #1: True Sodium Content

One of the biggest shocks to us in the research was about how much sodium is in fast food. Turkey sandwiches sound healthy, but a turkey deli sandwich has 2,810 mg of sodium. That’s almost a 2 day supply!

Lesson #2: Planned Overs

After reading this poster, we devoted more effort to making “planned overs.” (That’s when we cook extra food for dinner and eat it for lunch the next day). Cooking your own meals at home can make a huge difference in your health, especially when it comes to sodium.

Lesson #3: Small Shifts Are Important

The Dietary Guidelines for Americans 2015 recommend that just a small shift to lower sodium intake by 1,000 mg per day can make a positive impact on lowering blood pressure. This lesson was new to us and it seems relatively easy to implement. Plus, everyone loves an easy math lesson! We chose math because we wanted a way to explain sodium, salt, sodium intake, recommended sodium intake and changes needed, along with engaging food photos that can illustrate the whole lesson quickly.

So there you have it! A little peek behind the curtain and 3 lessons we learned while creating the Sodium Math poster.

As a special bonus, here’s a copy of one of our top printable sodium handouts! Reduce Salt has lots of tips and tricks for lowering the sodium in your diet. Get your free copy today!

And there are lots of other amazing sodium resources in the Nutrition Education Store! Here are a few fan favorites…

Salt DVD - Salt Video - Salt and Sodium Education - Nutrition Education DVD

$99.00 ~~$99.00~~

Add to Cart

Low Sodium Choices Poster 12x18

$22.75 ~~$25.50~~

Add to Cart

Low Sodium Success Brochure - Packets of 25 - Low Sodium Shopping List

$25.00 ~~$28.00~~

Add to Cart

Shopping with MyPlate: Activity Guide

Posted on March 30, 2016 by Stephanie Ronco

MyPlate is more than a fantastic guide to healthy dining! Much of its advice can also be applied to healthy shopping. You may remember the post Shopping with MyPlate: A Handout. The leader guide that goes with that handout is too good not to share, so here it is! How will you use your copy?

Shopping with MyPlate: Activity Ideas

Make a List! (Kids) Explain that, in order to have meals like MyPlate, people have to fill their shopping carts like MyPlate too. Find out who has gone to the grocery store with their parents. What was the experience like? Have each child pretend that they are in charge of meals for the week and plan a grocery list. What do they need to do in order to get food for healthful meals? Feel free to use the shopping list handout included in this lesson. Come back together as a group and discuss the lists.

Grocery Tour: (Adults) Take a field trip to the grocery store. Discuss the layout of the store and how to find foods that match MyPlate’s advice. Spend some time on Nutrition Facts labels, demonstrating how to evaluate sodium content, added sugars, saturated fat ratios, etc. Offer participants a chance to get groceries, and discuss what they found. Why did they pick what they picked?

MyPlate Shopping Display:

A display can help flesh out this lesson. Consider some of the following ideas…

Interactive Display: Put up a large, blank MyPlate image inside a picture of a shopping cart. Have adults write down healthful foods that would fit in each group. Kids can also draw pictures of those foods.

Shopping Tips: Center a picture of MyPlate on your board, then surround it with word bubbles full of shopping tips that will make grocery trips easier and result in more healthful purchases.

Shopping List Samples: Write out a list of healthful foods, dividing them into MyPlate categories. This can serve as shopping inspiration.

This post is excerpted from the MyPlate Workbook. If you like what you see, don’t miss this free printable leader guide!

We’re here to help you look your very best right now, so here are some other amazing MyPlate resources from the Nutrition Education Store…

My Plate Photo Poster 18x24" - MyPlate Poster - My Plate Poster

$22.75 ~~$25.50~~

Add to Cart

10 pack MyPlate Plate Plastic - Nutrition Education Store Exclusive Design - 10 Plates With Free Shipping

$80.00 ~~$99.00~~

Add to Cart

Floor Sticker - MyPlate

$49.00

Add to Cart

Quiz: Make a Healthy Plate

Posted on March 23, 2016 by Stephanie Ronco

Quizzes are great vehicles for teaching key health lessons and making sure they stick. Today, as a special treat, I’d like to share one of the quizzes from the PowerPoint show Make a Healthy Plate. This show is one of the chapters in the 12 More Lessons of Wellness and Weight Loss program, which is a comprehensive employee weight loss program.

Are you ready for the sneak peek?

All right, here’s the quiz. Take a look at the slide above. Which plate has the most calories? Is it Plate A, with a chicken fried steak and fries, or is it Plate B, the one filled with a chicken and vegetable stir fry alongside some brown rice?

You may not be surprised to see that it’s Plate A that has the most calories, but look at how many more calories it has than Plate B. Plate A has 1,121 calories, while Plate B has only 356 calories. That’s a 765 calorie difference!

Let’s take a closer look at each plate. You get the calorie total in Plate A by combining an 8-ounce fried steak — which has 521 calories — with 6 ounces worth of French fries. That serving has 600 calories, which brings the total up to 1,121 calories. The fat content is nothing to sneeze at either. When the 21 grams of fat in the steak join the 33 fat grams in the fries, they add up to 54 total grams of fat on that plate alone!

Now let’s do the same math for Plate B. A single cup of carrots and a cup of broccoli each have 54 calories. The chicken breast has another 140 calories, and the brown rice has 108 calories. When you add all that up, you get 356 calories for the plate. And the fat grams are much smaller as well. Each cup of vegetables has less than 1 gram of fat, and the brown rice has none at all. The chicken breast has 3 grams of fat, which brings the fat total for the whole plate to roughly 4 grams of fat.

That’s where I’m going to end the slide preview for today. This excerpt comes from pretty early in the Healthy Plate PowerPoint. The show goes on to cover the basics of MyPlate, the components of each My Plate food group, strategies for eyeballing the correct portions, ways to calculate the total calories on your plate, and even methods for “shrinking your plate” at each meal. Fun pop quizzes pepper the presentation, which ends with a review of its most important points.

And that’s just 1 chapter of the 12 that are featured in the 12 More Lessons of Wellness and Weight Loss program! I wasn’t kidding when I said that it was comprehensive. Check out the details for the 12 lessons in the link below…

Here’s a PDF copy of all the slides you saw today — feel free to use the quiz however you’d like!

And here are some other great resources from the Nutrition Education Store!

My Plate Banner - Health Fair Banner Featuring Choose MyPlate 48X36

$88.00 ~~$110.00~~

Add to Cart

Fruit-Shaped Erasers - Pack of 100

$99.00

Add to Cart

Handout Sneak Peek: Vitamin and Mineral Chart

Posted on March 16, 2016 by Stephanie Ronco

You know what has been flying off the shelves lately?

The Vitamin and Mineral Chart. This poster highlights particular foods that are rich in certain vitamins and minerals. Since most consumers need to eat a more plant-based diet in order to avoid excess saturated fat, sodium, and added sugars while somehow managing to get enough nutrients in the calories allotted, it’s wise to have a few materials that could make that transition easier. This chart has been an eye-catching tool for inspiring and maintaining motivation, along with teaching key nutrient lessons.

As a special bonus, I want to share the printable educational handout that comes with the poster. Normally you could only access this if you had already bought the poster, but today I’m going to make an exception. The Eat Your Nutrients handout features macronutrients and micronutrients alike, highlighting the health benefits of these vital food elements.

Enjoy!

Vitamin A: Prevents eye problems. Necessary for normal vision, immune function, and reproduction.

B-Vitamins: This group includes B-1 Thiamin, B-2 Riboflavin, B-3 Niacin, B-5 Pantothenic Acid, B-6 Pyridoxine, B-7 Biotin, B-9 Folic Acid, and B-12 Choline. Necessary to metabolize carbohydrates, protein, and amino acids. Activates B-6 and folate, which is essential for red blood cell growth and maturity.

Vitamin C: Antioxidant that protects against cell damage; boosts immune systems; forms collagen in the body.

Vitamin D: Aids absorption and usage of calcium and phosphorous ; necessary for growth and calcification of bones and teeth. The best source is the sun.

Vitamin E: Acts as an antioxidant that protects cells against damage.

Vitamin K: Important for blood clotting and bone health.

Calcium: Essential in bone and teeth formation, muscle contraction, absorption of B-12, blood clotting, and growth.

Copper: Necessary for absorption, storage, and metabolism of iron; key to formation of red blood cells.

Iodine: Regulates rate of energy production and body weight. Promotes growth and health of hair, nails, skin, and teeth.

Iron: Hemoglobin and myoglobin formation, oxygen and CO2 transfer, red blood cell formation, and energy release.

Magnesium: Helps heart rhythm, muscle and nerve function, and bone strength.

Phosphorous: Helps cells to function normally. Helps your body produce energy. Key for bone growth.

Potassium: Important in maintaining normal fluid balance; helps control blood pressure; reduces risk of kidney stones.

Selenium: An essential trace element; protects cells from damage; regulates thyroid hormone.

Sodium: Primarily controls the body’s osmotic pressure, hydration, and electrical activities.

Zinc: Supports the body’s immune and nerve function; important in reproduction.

Protein: A necessary major nutrient in the diet, providing amino acids, which are necessary for growth and development.

Carbohydrate: Provides basic source of energy; stored as glycogen in all tissues of the body, especially the liver and muscles.

Fat: Also known as adipose tissue. Serves as an energy reserve.

Fiber: Aids digestion, helps regulate blood sugar and cholesterol.

And here’s a free printable copy of the handout!

Looking for more nutrition education materials? Here are some of the newest resources to hit the store!

Digital MyPlate Poster and MyPlate Food Photo Collection

Sodium Math Handout

Floor Sticker: Make Your Salad a Rainbow

Finding Success on the Path to Wellness

Posted on March 9, 2016 by Stephanie Ronco

Have I mentioned that I just updated all of our comprehensive wellness programs?

12 Lessons of Diabetes Program on Flash Drive

$299.00 ~~$499.00~~

Add to Cart

Because I have, and I’m really proud of what my team and I have created. The latest updates include information from the 2015-2020 edition of the Dietary Guidelines for Americans, along with a streamlined presentation platform and general improvements that will make these resources more fun for your audience.

So to celebrate that excitement, I’m sharing some slides from one of the most popular programs, The 12 Lessons of Wellness. Today’s preview comes from the show Getting Started, and the slides I’ve chosen offer advice for staying motivated and sidestepping pitfalls on the path to good health.

Let’s take a closer look!

As you embark on any path to wellness, you’ll eventually encounter a few stumbling blocks. That’s totally normal! If you plan ahead, it will be easier to overcome those obstacles and continue on your road to success.

Make sure to have a plan B for when the going gets a bit tougher. Fill your freezer with healthy meals. Prep healthy snacks and store them in the fridge or pantry. Keep some in the car in case an on-the-go craving strikes. Speaking of putting things in the car, toss a few exercise clothes in the trunk so that you’re always prepared for a workout. This will help you avoid skipping workouts because you didn’t plan ahead, and it will also ensure that you are prepared if an unexpected exercise opportunity pops up.

Remember that reaching and maintain a healthy weight is your lifetime plan. When you feel discouraged, focus on your successes and review your reasons for wanting to lose weight in the first place.

Now let’s delve into some detail. How can you stay motivated during special occasions?

One tip is to eat before the party so that you aren’t starving when you face down a festive and lavish spread. While you’re there, focus on the conversation. If you do want to indulge a bit, keep things small, exercise the next day, and eat lighter for the rest of the day or the day after.

At these parties, you may encounter a weight loss saboteur or two. Avoid people who don’t support your efforts and instead find people who share your goals. Who knows? This may be a great opportunity to get a workout buddy!

Let’s move on to another challenge. What happens when you hit a period of slow/no progress?

To start, have patience with yourself. Some days are easier than others. Revisit your goals and make sure that they’re realistic. You can always talk with your dietitian or doctor about your frustration too — they’ll have lots of great ideas for you.

When it comes to keeping your motivation through health and fitness challenges, sometimes a reward is just the boost you need. Establish what your reward will be ahead of time, and remember, the reward shouldn’t be food!

It’s often helpful to set up rewards for milestones, not just the final goal. Plan a few rewards that you can earn along your path to fitness and weight loss — don’t just save one big reward for the end!

The show goes on in much more detail, but that’s where I’d like to stop the sample for today.

If you like what you see, consider exploring the 12 Lessons of Wellness and Weight Loss program. It’s one of the most comprehensive and effective programs for employee weight loss that my team and I have created, and it has been hugely popular.

And, as a special bonus, here are the free printable PDFs of the slides we previewed today!

And here are some of the top-selling weight loss resources from the Nutrition Education Store!

7 Simple Ways to Save Calories

Reward Chart Handout

Feel Full with Fewer Calories PowerPoint and Handout Set

Display of the Month: Nutrition Month

Posted on March 3, 2016 by Stephanie Ronco

It’s National Nutrition Month, and to celebrate, I couldn’t resist making a Nutrition Month display for the Nutrition Education Store’s March Display of the Month! Can you blame me? Here’s what you need to make your own display…

The Materials:

Banner: Nutrition Month
On Your Table: Posters from the Quality Nutrition Poster Set on Tabletop Easels, with a stack of Nutrition from A to Z Handouts and and some MyPlate Brochure Cards.
Prizes: Nutrition Month Bookmarks and Nutrition Month Stickers

The Activities:

Nutrition Month ABCs
Brainstorming: Ways to Savor the Flavor of Eating Right

The Details:

To set up your booth, grab a table and drape the front with the Nutrition Month Banner. Top it with the posters you like best from the Quality Nutrition Poster Set. They’re all great for Nutrition Month, but I especially like the Wise Choices and Portion Control posters for this particular display. Put each poster on a Tabletop Easel in order to make it easy to see. Intersperse the educational posters with some Nutrition from A to Z Handouts and MyPlate Brochure Cards, then line the front of your table with Nutrition Month Bookmarks and Nutrition Month Stickers. Toss a whiteboard up on a stand near your display and grab a few dry erase markers if you’re going to do the activities outlined below.

For the Nutrition Month ABCs activity, ask people to think up words that start with each letter of the alphabet, focusing on key health and nutrition information. For example, the letter “A” could feature words like “antioxidants,” “activity,” “anthocyanins,” and even “vitamin A” if the group is flexible. Discuss each word as it is offered and give prizes to the people who choose to participate. Pass out copies of the Nutrition from A to Z Handout to conclude the activity.

When it comes the the second activity, Brainstorming Ways to Savor the Flavor of Eating Right, your white board can come in handy again. Discuss this year’s theme for Nutrition Month. What are some healthy ways that people can follow that theme and “savor the flavor of eating right” in a manner that is balanced and fun? Record people’s answers on your whiteboard. If they need inspiration, point them to the MyPlate Brochure Cards and Nutrition Posters in your display.

Additional Resources:

If you’re looking for even more materials that you can use for Nutrition Month, don’t miss these additional nutrition education resources…

And here’s another installment of my free printable nutrition education materials — a PDF handout that covers the basics of nutrition…

More Displays of the Month:

Finally, here are some other fun materials from the Nutrition Education Store!

10,000 Steps Floor Sticker

Digital MyPlate Poster and Resource Collection

MyPlate Stress Relief Coloring Book

Nutrition Poster Guide

Posted on February 23, 2016 by Stephanie Ronco

Today I want to try something a little different.

I’d like to offer a tour of a few lessons from some of the top posters in the Nutrition Education Store.

You see, 3 different posters have been extremely popular amongst health and nutrition educators recently, and now I want to draw them to your attention. After all, my job is to help you look your very best right now. So let’s take a look at the 3 top posters in the Nutrition Education Store.

Are you ready for this?

Poster #1 is the new Sugar Math Poster. Its key lesson is to limit added sugars.

How does it teach this lesson?

Through math problems!

You see, sometimes communicating important nutrition messages is a matter of breaking them down into manageable sections, making the information both accessible and memorable.

This poster manages that with varied representations of just how much added sugar people should limit themselves to each day.

Remember, the Dietary Guidelines for Americans advise people to “Shift to reduce added sugars consumption to less than 10 percent of calories per day.” That 10% is roughly 200 calories for the average person. That’s equal to 50 grams, which in turn is equal to about 12 teaspoons. The Sugar Math Poster features images of each of these amounts in an approach that’s bound to appeal to a wide range of learning styles.

The poster also highlights key sources of added sugars and spells out how to figure out how much added sugar is in a variety of packaged foods. No wonder it’s one of the most popular posters in the store!

Now let’s move on to the next poster.

Poster #2 is the Eating Patterns Poster from the 2015 Dietary Guidelines for Americans series. Its key lesson is to shift into a healthier eating pattern.

As you can see, this poster focuses on what is and is not included in a healthy eating pattern. With beautiful photos placed in a uniquely eye-catching arrangement, this post rocketed to the top of our list practically as soon as it was released.

So why represent healthy foods visually?

The photos demonstrate that healthy eating doesn’t have to be plain and boring. By making the foods that people need to consume look their very best, the photos in this poster add appeal to the eating pattern they’re illustrating. Plus, they provide a pop of color that would be welcome in any office, cafeteria, or display.

How would you use this poster in your life?

Finally, poster #3 is a classic — our very first MyPlate Poster. It teaches a fun way to balance your plate at each meal.

Ever since the USDA released MyPlate in 2011, it has been a popular tool to help educators teach their audiences about proper portions and proportions. As you know, My Plate offers a way to visualize a healthy and balanced plate at each meal, with half the plate filled with fruits and vegetables, grains taking up another quarter, and the remaining quarter of the plate filled with protein foods. A side of dairy rounds out the plate and completes the look.

Each food group has its own lessons and tips, and they all come together to create a healthy eating experience. This poster highlights the most important aspects of MyPlate, illustrating each food group and drawing attention to the key lessons associated with each section of the plate. Its as memorable as it is engaging, and the My Plate poster has been getting rave reviews since we first brought it to the store.

As an added bonus, I’d like to offer you an exclusive look at the handout that accompanies this MyPlate poster. Normally you could only get it if you bought the poster, but I want to make an exception today, so get your free copy of this handout now!

And finally, here are some more of the materials that are at the top of the Nutrition Education Store right now!

12 Lessons of Diabetes Kit

My Plate Handout Tearpad

Cooking Demonstration Kit: Set of 10 Cooking Demo Tools

Press Release: Employee Health Programs

Posted on February 18, 2016 by Stephanie Ronco

For Immediate Release: February 18, 2016
Media and Consumer Inquiries: 800-462-2352

Vallejo, CA — Judy Doherty, PC II and founder of Food and Health Communications Incorporated, has just released 4 comprehensive wellness and weight management programs for businesses and their employees. These are the only employee weight loss programs available that include information from the 2015 edition of the Dietary Guidelines for Americans, along with comprehensive nutrition education data and eating plan support. There’s also an extensive review of the importance of building wellness and managing stress.

These are updates to previous editions of highly-successful programs. The consumer response has been resounding acclaim, with one hospital helping 3,102 employees lose a grand total of 9,530 pounds in 10 weeks. The materials make it easy to create, launch, promote, and sustain an employee weight loss program, with lots of games and contests along the way. The brand-new update for 2016 builds on the successful past programs, adding the latest scientific research (including 2015 dietary guidelines materials), updating the presentation art and images, and streamlining all the information to be most relevant for the consumers of today. Each program is available by instant download and on a flash drive as well. There’s also an auto-update download system for newer editions as they are released.

All of these nutrition education programs are available at http://nutritioneducationstore.com/collections/12-lessons. The 4 complete weight loss programs for a year include…

The 12 Lessons of Wellness and Weight Loss
12 More Lessons of Wellness and Weight Loss
12 Lessons of Wellness and Weight Management for Kids (perfect for schools!)
12 Lessons of Diabetes

Former purchasers of these employee weight loss contests should use the contact link at the bottom of the page of https://foodandhealth.com to get their updated version of these materials. For more information, visit www.foodandhealth.com or call 800-462-2352.

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Related Posts

Cart