Activity Idea: Crostini Bar

You guys, I just got the coolest request from longtime reader Pat Hunter.

Pat wrote…

I am working on a simple demo for a table I am planning on the topic of plant-based meals. I thought a crostini bar might be an inviting stop for customers. Everyone enjoys make-your-own bars. I would like to use a whole grain cracker, hummus, etc. Have you ever created a handout on this topic?

I haven’t made a handout on this particular topic, but today I want to share a bunch of strategies in this blog post.

Here’s everything you need to build a tasty and appealing crostini bar that’s also good for health!

The Bases:

Crostini make the most sense as the base for a crostini bar. For a nutrient boost, make sure that you’re slicing and toasting whole wheat bread or using pre-made crostini that highlight whole grains.

As Pat suggested, whole grain crackers are also a delightful base for the toppings, and in this day and age it might be wise to throw in some healthful gluten-free crackers as well.

Sliced cucumbers can also be good bases for the toppings in this bar if people are looking to go low-carb or get an extra veggie boost.

The Middles:

Plain hummus is a great topping for the next section of the crostini. Its mild flavor complements the toppings to follow, and its creamy texture makes it an effective “glue” for holding the toppings to the bases. Set out a few different flavors of hummus and let participants try their favorites.

Artichoke tapenade, olive tapenade, and red pepper tapenade are all also colorful and tasty options for the “middle” section of the crostini bar. Choose the options with the lowest sodium to keep your bar heart-healthy.

Finally, bean dip makes a great high-fiber addition to this crostini bar.

The Toppings:

Now let’s add some color! Sliced and diced raw vegetables are phenomenal toppings for a crostini bar. Plus, they add the necessary visual appeal and crunch that a topping should provide. Go for a mix of things like shredded carrots, halved grape tomatoes, ribboned cucumber (use a peeler to make thin ribbons), diced celery, sliced radishes, chopped bell peppers — really whatever is in season and looks appealing would be great at this part of the bar.

A shredded green salad with a light dressing can also be a great crostini topper. Consider ribbons of raw kale or chard, bulked up with shredded carrots or Brussels sprouts, then tossed with a bit of oil and fresh lemon juice.

You can also add steamed and sliced beets with goat cheese as a final option in the toppings section of your bar.

The Finishing Touches:

Salt, pepper, olive oil, citrus juice, fresh herbs, toasted and chopped/sliced nuts, and/or salad dressings can all add the perfect “finishing touch” to a crostini bar. Consider setting out a selection of those ingredients at the end of the bar for people to add to their creations before they eat them.

So, what do you think? Are you ready to build a crostini bar for your next presentation or event?

Displays for High School

It’s been a while since I shared a reader request in this space, so today let’s talk high school.

Sucu reached out to me recently, and here’s what she wanted to know…

Hello: Do you have any resources or suggestions for a nutrition message for a high school bulletin board you can share asap. Thanks.
Healthy Regards,
Sucu

What fun!

I initially pointed Sucu to a few things we’d already made. There’s a fantastic high school poster set in the store, and a whole 12 lessons for teens program that is chock-full of display ideas for a bulletin board. My team and I have been polishing a STEM (science, technology, engineering, and math) collection that could come in handy too.

But then I thought I’d get more specific.

So, here’s a how-to for two different bulletin board displays for high schools.

Display #1: Skip Sugary Drinks

Teens are drinking a lot of sugary drinks these days, and that can be bad news for their health, both in terms of displacing more nutritious calories and adding excess empty calories to their eating patterns. To help educate teens about what they’re drinking, start with a bright, eye-catching poster that can make up the center of your display. This Are You Drinking Candy? poster is a particularly compelling one, and Beverage Better and Sugar Math are two other good choices, so go with whatever best fits your aesthetic.

From there, take a look at the sodas, energy drinks, and sport beverages that are available at school. Take photos of the Nutrition Facts labels on each one if you can, or print off some labels for equivalent products and highlight the sugar content of each one, along with the serving size. Scatter these images around the poster. You could also measure out the equivalent amount of sugar into these great test tubes and attach the tubes to the board near photos of each drink and its Nutrition Facts.

Fill in the remaining space with more information about the impact of sugary drinks on health. This tearpad has great handouts, and this blog post about energy drinks comes with a free printable handout that would be a good fit for this theme too.

Take a look at our collection of prizes for other resources to make your bulletin board display as engaging and memorable as possible.

Display #2: Nutrition Facts Panel

The Nutrition Facts label is changing, and there’s no reason for teens to stay in the dark. To help them learn what they need to know to use this resource to improve their eating patterns, put together a Nutrition Facts bulletin board!

You can pull a lot of inspiration from the New Nutrition Facts Label Display post that we put together in the spring of 2016.

Combine this Nutrition Facts Poster with a Food Label Handout to center your bulletin board display. Or, if you have more space, this 48-inch by 36-inch Nutrition Label Vinyl Banner would be a great way to draw people over to your display. Add a few different Nutrition Facts labels to the bulletin board, highlighting elements that are either good or bad for the kids’ health (perhaps color-coding would come in handy). Highlight only one or two aspects of each label so that they don’t get overwhelming.

Finish off the board with a few Nutrition Facts Stickers and Nutrition Facts Bookmarks to fill any empty spaces.

I hope this comes in handy for you! Keep those requests coming!

 

Reader Request: Healthy Camping

One of our longtime subscribers, Pat Hunter, MS, RD, is already thinking about summer. Just the other day she asked if we have any resources for healthy camping, and I was pleased to say that yes we do!

Just in case anyone else would like them too, I want to send a few links your way. At the Food and Health Camping Database, you can see all the posts I’ve ever made about camping. It includes a PDF handout, a guide to active vacations and even some fun camping snacks!

Today, as a special treat, I’d like to unveil a brand-new camping handout, just for you!

I’ve copied the text below, and if you like what you see, don’t miss the free printable handout at the bottom of the post.

Camping
A fun way to have a healthy vacation

Get Active When You Camp:

There are lots of ways to take an active vacation, and camping is one of the best. Whether you’re backpacking into the woods with a tent or renting a cabin by a lake, your proximity to the great outdoors offers plenty of opportunities for some exercise.

Hiking, for example, is a great way to explore the area and get active at the same time. Check out nearby mountains and scenic spots on foot — you’ll be glad you did.

If you camp near a lake or river, consider water sports. Kayaking, canoeing, swimming, and stand-up paddle boarding all offer fun ways to play outside and get some exercise too! Be sure to take precautions and make safe choices whenever you’re on the water.

Healthy Camping Foods:

There are lots of ways to eat healthy meals and snacks when you camp. Here are a few ideas…

  • Pack sturdy fruits and vegetables. This is not the time for delicate produce. Choose fruits and vegetables that hold up well in less-than-ideal conditions. Apples, carrots, oranges, and snap peas all do well on camping excursions.
  • Steer clear of sodium! When it comes to packaged foods like hot dogs and prepared dinners, check the Nutrition Facts label and choose the options with the least amount of sodium. Pack some spices to add flavor to your food instead.
  • Choose cereal bars with whole grains and low added sugar content.

Here’s a PDF edition of the handout. How will you use your copy?

Camping Handout

And here are some of the top vacation resources from the Nutrition Education Store!