Quick & Easy Ideas for National Nutrition Month

Did National Nutrition Month (NNM) sneak up on you this year?

Don’t worry! Here’s a quick and easy guide to NNM, including resources (some free!) you can use with messaging from the Academy of Nutrition and Dietetics (AND).

Week 1: Eat a variety of nutritious foods.

  • Learn to read food labels.
  • Include healthful foods from all food groups.
  • Incorporate your favorite cultural foods and traditions.

Resources:

Week 2: See a registered dietitian.

  • Ask your doctor for a referral to an RDN.
  • Find an RDN who specializes in your unique needs.
  • Receive personalized information to meet your health goals.

Resources:

Week 3: Plan your meals and snacks.

  • Choose healthful recipes to make during the week.
  • Use a grocery list to shop for nutritious food.
  • Make healthful food and drink choices when away from home.

Resources:

Week 4: Create tasty foods at home.

  • Learn cooking and meal prep skills.
  • Try new flavors and foods from around the world.
  • Enjoy your meals with friends or family, when possible.

Resources:

By Hollis Bass, MEd, RD, LD

The History of Nutrition

Even if you’re not a history nerd, you’ll want to download our latest free handout – the history of nutrition timeline. The link is permanently located at the top of our Nutrition Month Theme Page. It’s so interesting to see how our field has evolved from the early 20th century to now. Here are some things that stand out to me:

  • The first half of the 20th century was pretty much dedicated to the discovery and study of micronutrients, with vitamin B1 (thiamine) being the first discovered in 1910, iodine added to salt in 1924, vitamin D added to milk in 1933, and flour enriched with vitamins and minerals in the 1940s. By 1950, all the vitamins had been discovered.
  • Introduced in 1911, Crisco was the first manufactured food product to contain trans fat. It wasn’t until 2015 that the U.S. government determined that trans fat is unsafe.
  • The Clean Plate Club wasn’t something invented by nagging parents! It was an actual government campaign to get citizens to not waste food during World War II.
  • MyPlate, which launched in 2011, has plenty of predecessors: the Basic Four in the 60s and 70s, the Food Wheel in 1984, the Food Guide Pyramid in 1992, and MyPyramid in 2005.

Download the timeline today and let us know what stands out to YOU!

Nutrition Month Activity Idea

Yes, I know that Nutrition Month is drawing to a close, but I couldn’t resist sharing one last activity idea to promote good health. Plus, this activity doesn’t have to be limited to March — use it anytime you want to teach a nutrition lesson!

I planned this activity around the topics in the Nutrition at a Glance Poster so that you could help your audience internalize 3 keys to balanced nutrition. If you don’t have the poster, no sweat! Just address the topics with your class before you begin the activity.

Divide everyone into three groups and assign one of the three topics on the poster to each group:

  • Let Macronutrients Put Their Best Food Forward
  • Get Your Vitamins and Minerals from Food
  • Avoid Extra Processed Food Dangers by Reading Food Labels

Explain that each group is going to come up with 5 Jeopardy-style pairs of questions and answers about their assigned topic. If computers or smartphones are available, let the students use those to research fun facts and key points to address in their questions.

As the groups work, circulate around the room addressing any issues they might have and reviewing their question and answer pairs to make sure that they’re both accurate and answerable.

Once all the groups have their 5 questions, reconvene the class. Have the macronutrients group present their questions to the vitamins and minerals group, then have the vitamins and minerals group present their questions to the food label group. Finally, the food label group can present their questions to the macronutrients group. With this system, each group can engage deeply with 2 of the 3 topics on the poster.

As the teams are competing, keep score so that you can announce a winner at the end of the activity.

And what’s a good activity without a few prizes to motivate and reward your audience? Here are some of my favorites for Nutrition Month!

And for other great activities, don’t miss these fun posts…

Finally, what would Nutrition Month be without a little decoration? Check out these amazing materials…

Nutrition Month Display Ideas

It’s not too late to set up an engaging display for National Nutrition Month!

The best displays feature information in a variety of formats, presented in an eye-catching and memorable manner. Here are a few strategies that you can use to put together your best display yet…

Bulletin Board:

It’s usually a good idea to center a bulletin board around a banner or poster. For Nutrition Month, I would recommend any of the following, depending on the space you have available.

Once you’ve picked a poster/banner or two to center your display, it’s just a matter of filling in the details. One way to vary the view while imparting key information is to add a few relevant handouts, like these!

You can also print out pictures that support your main point (people being active for an exercise board, healthful foods/meals for a nutrition board etc) and fill in a few gaps with assorted stickers or wall decals.

Tabletop Display:

Tabletop displays offer a better chance for interaction than a bulletin board display, but they also take up more room.

The key to a good tabletop display is having something that will draw people to the table. Banners on stands offer a great way to stand out from the crowd, and these options are perfect for Nutrition Month:

Floor stickers are also creative (and intriguing) eye-catchers here. My personal favorites include:

Then you want to fill your table with resources that will help your audience learn and remember key Nutrition Month lessons. Posters like the ones featured in the bulletin board section above are great options, and you can prop them up on a tabletop easel or two. Handouts are useful take-home resources too, as are stickers/bookmarks/other fun prizes.

If you’re talking about sugar, salt, or fat content in your display, I’d highly recommend test tubes, which you can use to display the average amount of your featured element in a variety of foods.

These materials offer a great visual way to compare and contrast different options, and the test tubes have gotten wonderful feedback in the past. In fact, they’re one of our most popular resources for health fairs!

And there you have it! A little Nutrition Month display inspiration!

For additional resources to help with your National Nutrition Month celebrations, don’t miss these amazing materials…

Inside Look: What’s On Your Fork?

Have you ever gotten a bit carried away on a new project?

I know I have.

But that doesn’t always have to be a bad thing.

In fact, getting carried away on a wave on enthusiasm and creativity often leads to the creation of some of my favorite materials!

Take these fork photo resources, for example.

Forks!

I was experimenting with forks holding different foods and I… well… got carried away. I had just made a new photo studio with strobe lights and all kinds of props. As I played with each one, I saw styrofoam and stuck a fork in it.

The rest is history.

The timing was extra fortuitous for this particular round of inspiration because it turns out that the theme for National Nutrition Month 2017 is “Put Your Best Fork Forward!” These materials — which I have been creating since this summer when I was working on my food photo portfolio — will be perfect for that celebration.

Lettuce

Here’s a collection of the fork lessons in different formats. Which will appeal most to your clients?

Display Resources:

Prizes:

And here’s a closer look at my artist’s statement, which captures why and how I do what I do…

The concept of my work is that I create art with food and then photograph it in an evocative and dramatic manner. I am drawn to working with fruits and vegetables. The first reason is because my business is dedicated to nutrition education and the promotion of foods that are nutrient dense, high in fiber and low in added fat, sugar, and salt (three evils of processed food in the Western world). The second reason is because I love finding fruits and vegetables in farmers’ markets and coming home with them and exploring new and creative ways to photograph them. My experience as a pastry chef leads me to want to arrange my subjects in a very artistic manner and to create salads and many other types of dishes that appear decadent even though they are healthful.

The materials that I use consist of fruits, vegetables, grains, and protein foods that are fresh, in season, and available in local markets. I have a variety of props and backdrops as well as a light table. I have a full sensor Nikon D800 camera, strobe lights, and a natural light studio, also known as my dining room, which has a taller table for my shoots.

My process consists of researching and shopping in local food markets to purchase items from local farmers and food producers. I create a scene and shoot it different ways in my studio. This makes my shots more compiled than found and they have a theme for the viewer. They might be based on Mediterranean foods, phytochemicals, food groups, or just one seasonal ingredient like berries. The outcome is an artistic photograph that is inspirational to the viewer. It is a celebration of food as it nourishes the body!

By Judy Doherty, AOS, BS, PC II

As a special treat today, I want to share the printable handout that accompanies the Wise Choices Poster. Take a look!

wisechoicesposterhandout

And here are a few of the fork resources that you can get today!

Display of the Month: Nutrition Month

It’s National Nutrition Month, and to celebrate, I couldn’t resist making a Nutrition Month display for the Nutrition Education Store’s March Display of the Month! Can you blame me? Here’s what you need to make your own display…

Display for Nutrition MonthThe Materials:

The Activities:

  • Nutrition Month ABCs
  • Brainstorming: Ways to Savor the Flavor of Eating Right

The Details:

To set up your booth, grab a table and drape the front with the Nutrition Month Banner. Top it with the posters you like best from the Quality Nutrition Poster Set. They’re all great for Nutrition Month, but I especially like the Wise Choices and Portion Control posters for this particular display. Put each poster on a Tabletop Easel in order to make it easy to see. Intersperse the educational posters with some Nutrition from A to Z Handouts and MyPlate Brochure Cards, then line the front of your table with Nutrition Month Bookmarks and Nutrition Month Stickers. Toss a whiteboard up on a stand near your display and grab a few dry erase markers if you’re going to do the activities outlined below.

Display and ActivitiesFor the Nutrition Month ABCs activity, ask people to think up words that start with each letter of the alphabet, focusing on key health and nutrition information. For example, the letter “A” could feature words like “antioxidants,” “activity,” “anthocyanins,” and even “vitamin A” if the group is flexible. Discuss each word as it is offered and give prizes to the people who choose to participate. Pass out copies of the Nutrition from A to Z Handout to conclude the activity.

When it comes the the second activity, Brainstorming Ways to Savor the Flavor of Eating Right, your white board can come in handy again. Discuss this year’s theme for Nutrition Month. What are some healthy ways that people can follow that theme and “savor the flavor of eating right” in a manner that is balanced and fun? Record people’s answers on your whiteboard. If they need inspiration, point them to the MyPlate Brochure Cards and Nutrition Posters in your display.

Additional Resources:

If you’re looking for even more materials that you can use for Nutrition Month, don’t miss these additional nutrition education resources…

And here’s another installment of my free printable nutrition education materials — a PDF handout that covers the basics of nutrition

Nutrition Basics for Nutrition Month

More Displays of the Month:

Finally, here are some other fun materials from the Nutrition Education Store!

10,000 Steps Floor Sticker

Digital MyPlate Poster and Resource Collection

MyPlate Stress Relief Coloring Book