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Nutrition label pre/post test

Nutrition label pre/post test

By Lynn Grieger, RDN, CDE

  1. Ingredients are listed in:
    a. descending order by weight (heaviest first)
    b. ascending order by volume  (least amount first)
    c. alphabetical order
    d. I don’t know
  2. The amount of nutrients such as carbohydrate, protein, fat and cholesterol listed is:
    a. exactly correct
    b. rounded to the nearest whole number
    c. an approximate amount as it can vary from package to package
    d. I don’t know
  3. Potential food allergens like wheat, soy, peanuts and milk are:
    a. listed on the front of the package
    b. not listed; call the company to find out if any potential allergens are in the food
    c. listed in the ingredients
    d. I don’t know
  4. What is the first item to notice on a food label?
    a. calories
    b. fat
    c. carbohydrate
    d. serving size
    e. I don’t know
  5. Which nutrients should we limit and eat less to promote good health?
    a. protein, sugars and total fat
    b. sugars, fiber and total fat
    c. total fat, cholesterol and sodium
    d. I don’t know
  6. Which vitamins and minerals must be listed on food labels?
    a. vitamin D, vitamin C, iron and magnesium
    b. vitamin C, calcium, iron and potassium
    c. vitamin C, vitamin A, calcium and iron
    d. I don’t know
  7. The percent daily value (%DV) is based on consuming:
    a. 2000 calories
    b. 1200 calories
    c. 2500 calories
    d. I don’t know
  8. Which nutrients on the label do NOT have a %DV?
    a. sodium, cholesterol and protein
    b. total fat, trans fat, saturated fat
    c. trans fat, protein, sugars
    d. I don’t know
  9. A food is considered high in a specific nutrient if it contains:
    a. >20% DV
    b. >10% DV
    c. >30% DV
    d. I don’t know
  10. Which nutrients should we eat more to promote overall good health?
    a. fiber, cholesterol, carbohydrate and protein
    b. Vitamin A and C, fiber, calcium and iron
    c. Vitamin A, calcium, carbohydrate and protein
    d. I don’t know
  11. The total grams of sugar listed on the label includes:
    a. naturally occurring and added sugars
    b. only added sugars
    c. added sugar and sugar substitutes
    d. I don’t know
  12. A package of nuts contains 3 servings, and each serving contains 150 calories. If you eat the entire package, how many calories did you consume?
    a. 150
    b. 300
    c. 450
    d. I don’t know
  13. The ingredients list contains partially hydrogenated soybean oil, yet the label states “0 grams fat”. That’s because:
    a. There is a mistake on the label
    b. partially hydrogenating the oil removes all the fat
    c. The serving contains <.5g fat and is rounded to the nearest whole number, which is zero
    d. I don’t know

Resources:

Download word file with questions and answers

Source:  How to understand and use the nutrition facts label.  http://www.fda.gov/food/ingredientspackaginglabeling/labelingnutrition/ucm274593.htm

 

 

Healthful Resolution Ideas

Some healthy resolutions

Have you broken your resolution before you really made it?  If you’re serious about starting the year off on the right foot I have an idea.

How about 12 attainable resolutions?  I always wonder why resolutions have to be large goals (like lose 100 pounds) or doing something major “cold turkey” (like stopping smoking).  I’m thinking resolutions should be something you could add to your life and small things that you really could do.

How about “add-on” resolutions?  Something like the 12 days of Christmas—Only I’m making it the 12 months of health (someone sing).  The idea is to change one small thing each month and then keep that accomplishment and add another the next month.

The idea is you start with one in January—say it’s getting more activity—it could be walking one night after dinner with your spouse or joining a one-day-a week-yoga class.  It doesn’t have to be 5 days a week to get you started.

February—add another goal but still keep up what you started in January. In February (since it is heart month) learn a little more about the sodium in the foods you eat. Read labels and work to reduce the amount of sodium you take in. Try to eat the recommended 2300 mg (or less of sodium) every day—and still do the January goal too.

March—add something else.  But the January and February changes should almost be a habit by then so keep it up.

Write it down.   Write your goal for each month in your new calendar right now.  Is it really a serious resolution if you haven’t spelled it out?  Reevaluate at the beginning of each month on how it’s going.

Here are 12 ideas you could incorporate into your life….if you already do some of these add your own or make them more specific for you.

  1. Add some activity to your life.  The ultimate goal would be at least 30 minutes every day of the week. But start smaller. Find something you like to do and keep it up.
  2. Pack a healthy lunch—if you eat out most days for lunch –switch to just 3 days a week and pack a lunch the other two. You’ll save money but could also have a more nutritious lunch.
  3. Eat dinner with the family—without the distraction of television or phone at least 1-2 nights a week. Research shows that families that eat together eat less fat, more fruits and vegetables and more dairy.  It’s also a great way to build strong family relationships.
  4. Eat breakfast –If you’re not a breakfast eater start with just a few days a week. Breakfast eaters are more alert, creative, perform better and are less likely to be overweight.
  5. Eat more fruit-make your goal to eat 1 piece or “extra piece” each day. You might even make it a challenge to find new fruit to try out.
  6. Eat more vegetables— Work to get a vegetable or one more vegetable into your diet each day—or if you can’t eat more each day try for at least a couple a week. Look for new mixtures in the freezer section of your grocery store.
  7. Watch less television—this is here because research has shown that people who watch less television weigh less.  Adults who watch more than 2 hours of television a day tend to weigh more than those who watch less.
  8. Eat less fast food –studies have found that those who eat at fast food restaurants more than two times a week were 10 pounds heavier than those who ate there less than once a week.
  9. Cut every restaurant meal in half…enjoy it twice. There are always opportunities to eat out. Instead of totally avoiding your favorites or time with friends and family ask for a take-out container when you get your meal and take it home for another meal.
  10. Eat more whole grains—Recommendations are to eat at least six servings of grain every day.  Half of them should be a whole-grain.
  11. Go meatless—how about a meatless Monday?  This could save you calories, money, saturated fat, increase fruits and vegetables, not to mention more variety.
  12.  Fill everyone’s plate at the stove instead of family-style on the table. This will help control portion sizes and overeating…just because it’s there (also less dishes to wash).

These are my ideas.  You know your diet and your health. What little changes can you make each month that may make a big difference at the end of the year?

I admit…you probably can’t do them all or all the time.  Be realistic.  But maybe try some.

Best wishes for a happy and healthy new year.

Cheryle Jones Syracuse, MS
Professor Emeritus, The Ohio State University

Try these popular education topics:

Nutrition Posters

Employee Health Programs

Nutrition Education Handouts

 

Indoor Workouts

Don’t wait until next week.

The major rush of the Christmas holiday is over. It’s time to catch your breath and regroup for the new year.  Even the most dedicated fitness people tend to get off schedule during the holidays. The pool where I do water aerobics does not have any classes scheduled the whole week.  So what to do? It would be easy to just stay in and take the week off. Tempting…but probably not a good idea.  I’ll definably have to make up for “lost time” the following week.

While it might not be your regular workout, here are a couple ideas to keep you and the family active this holiday week.

  1. Go for a walk and view the decorated homes in your neighborhood
  2. Take a break from returning gifts and walk quickly through the mall or store
  3. Invite guests for a before or after dinner walk
  4. How about a new tradition on the weekend between Christmas and the new year—a family day at the beach, park or skiing. Take a Frisbee or ball and start a game.
  5. If you live in snowy areas make a snowman or snow angels.
  6. Dance around the tree in the living room
  7. Go to a dance on New Year’s Eve
  8. Clean the house—turn on some music and make it fun! Dusting, vacuuming and mopping is activity.
  9. Get up early—or if the kids or guests are sleeping in—-get a walk or workout in before they get up.
  10. Do something active first thing in the morning and then again after a meal…instead of heading straight for the couch.
  11. The fitness center or gym closed this week?  Do a private class at home. Find a YouTube video. They’re free and come in all lengths and intensities.  Try something different. Bookmark several of different lengths to fit into the time you have available.
  12. Did you or the kids get a Wii or Xbox as a holiday gift?  Get it going and challenge your family.
  13.  Take the dog out for a quick extra walk—that could be your “quiet time”.

Don’t wait to next week….start the new year off with a healthier you.

By Cheryle Jones Syracuse, MS
Professor Emeritus, The Ohio State University

Weight Loss Pre Post Test

Weight Loss Pre/Post Test

  1. A healthy weight can help reduce the risk of developing or help control:
    a.  heart disease
    b. type 2 diabetes
    c. breathing problems
    d. some types of cancer
    e. all of the above
    f. I don’t know

2. BMI is a measure of weight in relationship to height, and stands for:
a. Biological Metric Integration
b. Basal Metabolic Index
c. Body Mass Index
d. I don’t know

3. You should be evaluated by your physician before starting a weight loss program if:
a. you have any health problems
b. you take any medication
c. you want to lose more than 15-20 pounds
e. you plan to follow a liquid diet that replaces all food for at least 1 month
f. all the above
g. I don’t know

4. A healthy weight loss plan:
a. recommends eating <1000 calories per day
b. contains a list of foods that you should never eat
c. promises quick results
d. incorporates gradual changes in food choices that last for a lifetime
e. I don’t know

5. The most effective weight loss plans:
a. recommend both increased physical activity and changes in food choices
b. focus only on changing food habits
c. require 2-3 hours of exercise each day
d. use supplements to promote weight loss
e. I don’t know

6. The most effective meal schedule for weight loss is:
a. skipping breakfast
b. avoiding all snacks
c. eating regularly scheduled meals and snacks throughout the day
d. consuming only meat and vegetables for dinner
e. I don’t know

7. The best way to lose weight and keep it off is to:
a. consume 500-1000 fewer calories each day
b. eat less carbohydrate and more protein
c. eliminate sugar
d. follow a gluten-free diet
e. I don’t know

8. To monitor weight loss progress,  weigh yourself:
a. every time you eat
b. monthly
c. every morning
d. weekly
e. never
f. I don’t know

9. Which habit helps promote fullness after eating as well as weight loss?
a. eating slowly, taking at least 15-20 minutes to complete a meal
b. eating fruit only for breakfast
c. avoiding whole grains
d. using a juicer for all vegetables
e. I don’t know

10. In order to lose weight, you should:
a. never eat high-fat, high-sugar treats like candy or ice cream
b. eat only sugar-free versions of sweets
c. eat only fat-free versions of sweets
d. eat smaller amounts of sweets less often
e. I don’t know

11. A recommended and safe rate of weight loss is:
a. 5 pounds per week
b. 1-2 pounds per week
c. 3-5 pounds per week
d. I don’t know

By Lynn Grieger, RDN, CDE.

Resources:

National Weight Control Registry. http://www.nwcr.ws/Research/default.htm

Aim for a Healthy Weight. National Heart, Lung, and Blood Institute. http://www.nhlbi.nih.gov/health/public/heart/obesity/lose_wt/index.htm

Download Word File With Answers Now: Weight Loss Pre and post test

For more weight loss education materials and programs, click here.

Heart Health Pre and Post Quiz

Answer the questions below to assess your knowledge of heart health.

Download Heart Quiz PDF excerpted from 6 Lessons of Heart Health: Quiz_heart

1. What is the healthy range for blood pressure?

a. 119/79 or Less

b. 120/80 – 139/89

c. 140/90 or More

d. 1,500

 

2. Fill in the Blank: According to the Centers for Disease Control and Prevention (CDC), high blood pressure plays a role in roughly __________ deaths per day.

a. 10

b. 100

c. 1,000

d. 10,000

 

3. Which type of cholesterol clings to artery walls and builds up in plaque deposits?

a. LDL Cholesterol

b. HDL Cholesterol

c. AHA Cholesterol

d. AKA Cholesterol

 

4. How much moderate daily exercise does it take to lower your “bad cholesterol” while raising your “good cholesterol?”

a. 15 minutes

b. 30 minutes

c. 60 minutes

d. 90 minutes

 

5. Which of the following is NOT a part of the DASH diet?

a. Fish

b. Beans

c. Whole Milk

d. Carbohydrates

 

6. DASH Stands for

a. Dietary Approaches to Stop Heart Disease

b. Dietary Approaches to Stop Hypertension

c. Dietary Approaches to Speed the Heart

d. Dietary Approaches to Strengthen the Heart

 

7. Fill in the Blank: The Dietary Guidelines for Americans insist that, in order to lose weight and sustain weight loss, people need to exercise for __________ minutes per day on most days of the week.

a. 0-30

b. 30-60

c. 60-90

d. 90-120

 

8. Fill in the Blank: Most people need __________ cups of fruits and vegetables per day.

a. 1.5

b. 2.5

c. 3.5

d. 4.5

 

9. True or False? A 12-ounce can of soda contains 11 teaspoons of sugar.

a. True

b. False

Source: National Heart Lung and Blood Institute, American Heart Association

Find more heart health education materials, including blood pressure education, cholesterol education and heart disease risk education materials.

Win A Free Fat and Sugar Awareness Poster Set

Enter for a chance to win a “What’s In Your Food? Poster Set for Fat and Sugar Awareness.”

1 lucky winner will receive a free “What’s In Your Food? Poster Set for Fat and Sugar Awareness.” Enter your name and email address on the form below to submit your entry for the contest!

Note: By entering the contest, you will start to receive our weekly emails. They’re really fun and informative, but if they aren’t your cup of tea, you can opt out at any time. We respect your privacy, so we never share our list. With anyone. Ever.

You must have an active email address in order to win this contest.

 

candyfat




Win A Free Fruit and Vegetable Photo Poster Set

Enter for a chance to win a Fruit and Veggie Photo Combo Poster Set. Each 12X18 poster is filled with gorgeous photos of healthful foods that feature delicious fruits and vegetables.

1 lucky winner will receive a free Fruit and Veggie Photo Combo Poster Set. Enter your name and email address on the form below to submit your entry for the contest!

Note: By entering the contest, you will start to receive our weekly emails. You can reply to these emails with any product or resource requests. They’re really fun and informative, but if these emails aren’t your cup of tea, you can opt out at any time. We respect your privacy, so we never share our list. With anyone. Ever.

You must have an active email address in order to win this contest.

fruitveggiecombo




FNCE Food Trends Report

Nestle_boothA Trends Report  from FNCE 2013

I always leave the Academy of Nutrition and Dietetics’ Food and Nutrition Conference & Expo (FNCE) filled with enthusiasm, new ideas and recharged for the year ahead.  Last weekend’s FNCE – appropriately called, Insights to Action, in Houston did more than that – it inspired a movement among our profession.  A movement to get in the kitchen and play with food, teach others how to cook and photograph culinary creations to enhance every aspect of your communications efforts.  There was something for everyone on the expo floor from vegans to vegetarians to meat lovers to omnivores – from what’s on your plate to what’s for dinner, here are some highlights from the expo floor:

  • Cooking is a must.  Ellie Kreiger, MS, RDN, the recipient of the Lenna Frances Cooper Memorial Award, gave a thought-provoking, inspiring lecture on the culinary history of our profession and inspired us to get into the kitchen to educate about healthy food through cooking.  “Cook, just cook,” – was a take-away statement.
  • Food photography was a thrust.  There was an emphasis on telling food and nutrition stories with images rather than a lot of words, the expo floor was a blase with colorful food photos – and social media opportunities and promotions. If you didn’t get to the pre-FNCE workshop, “Bringing Food Into Focus: A Blogger’s Guide to Food Photography and Styling”, check out the slides and handouts at eatright.org.
  • USDA’s MyPlate took center stage.  Nestle® had a gigantic colorful “Balance Your Plate” image anchoring their booth.  You couldn’t miss their colorful array of vegetables and fruits adorning their booth with information on how to educate consumers on ways to get balance on their plate.
  • Healthy fats are faves.  Avocados, vegetable oils, nuts and seeds were represented all over the expo floor.  For example, here’s a snapshot of the culinary creations at the Haas Avocado Board booth.  They recently launched Love One Today™ – a science-based food and wellness program on their website, which offers culinary tips, recipes and nutrition facts.  Check it out at www.avocadocentral.com.
  • Protein is powerful.  From dairy to plants to meat protein – they were all there.   Dairy protein powerhouses like Chobani® Greek yogurt and Daisy® Brand Cottage Cheese were serving up samples of all varieties to meet every craving.  Not only were the samples tailored to meet your needs, but they offered a menu of colorful menu options to excite the senses – and eyes (Insert Photo].   On the beef side of things, meat eaters were delighted to smell the aroma of beef chili coming from The National Cattlemen’s Beef Association (aka “Beef Check-Off”) Booth, with bowls of this hearty, meaty concoction being served up fast.  Visit www.beefcheckoff.com for more information on beef.
  • Antioxidant-rich foods and beverages were all the rage.  Welch’s® has a fun photo booth, in which you felt like you were in the vineyards (see photo) with a glass of grape juice close by.  Grapes from California® were giving out frozen grapes for a pop of sweet hydration on the expo floor while offering a healthy portfolio of recipes featuring grapes.
  • Drinking grass is in vogue now.  Amazing Grass® – a Newport Beach, CA-based company was serving up samples of their “Organic Green Superfood”  beverages.  With the promise of renewed energy, complete nutrition and great taste – they are worth a shot.  (Plus, they have a BPA-free shaker that’s handy for taking your greens on the go!)  Check them out at www.amazinggrass.com. I liked the wheat grass.  The flavored ones are little more palatable! 🙂

Grapes_booth Daisy_booth Chobani_booth Avocado_booth Amazing_greens

One thing I am going to do differently is to take more photos of my food and post them to social media outlets (people want to SEE the food).  There’s a great iphone app called Letterglow.  It allows you to put words over your images, too (you can add a more personal touch that way!).

Follow the twitter conversation about FNCE with the hashtag #FNCE.

Victoria Shanta Retelny, RD, LDN
National Food & Nutrition Expert, Speaker & Writer
website & blog: VictoriaShantaRetelny.com
twitter @vsrnutrition
facebook://victoria.retelny

Check out the trends in nutrition education by viewing our bestsellers.
OR get ahead for 2014 with our Nutrition Month Materials and free handout.