Make the Most of Biometric Screenings

It seems like lots of companies do biometric screenings for their employees these days. It’s a great way to give people a snapshot of their health. But knowing those numbers doesn’t help if they don’t understand what they mean. We have two handouts that can help – the Biometrics Screening Tool Handout Tearpad and the Printable Biometrics Form PDF.

On one side of these handouts, there’s space to record BMI, waist circumference, hemoglobin A1C, blood glucose, blood pressure, and blood cholesterol (including total, HDL, LDL, and triglycerides). On the other side, there’s a glossary with easy-to-understand descriptions of each measurement.

Individual instructions or goals can be written in the space on the bottom left of side one. If you use the printable PDF form, you can add a logo or message before printing.

Here are 10 ideas for lessons and messages to use with the Biometrics Screening handouts:

  1. A biometric screening provides a snapshot of your health. These numbers tell where you’re doing well and areas that need attention.
  2. Manage these numbers by being more active, eating more lean protein, fruits, vegetables, whole grains, nuts, and seeds, and eating less high fat, high sugar processed foods.
  3. If you’re missing any measurements, take the handout to your doctor and ask to have blood tests or other measurements done.
  4. Calculate your BMI using the formula on the handout, or search online for “BMI calculator” and plug in your height and weight. If your BMI falls in the overweight or obesity categories, losing even a relatively small amount of weight can improve your health.
  5. Waist circumference can tell you a lot, but many physicians don’t take this measurement. Use the instructions on this handout to measure your own waist circumference (or ask someone to help you). If it’s 40+ inches (for men) or 35+ inches (for for women), your risk of health problems such as type 2 diabetes, heart disease and high blood pressure increases.
  6. Hemoglobin A1C measures your blood glucose (or blood sugar) over the past few months. Normal is less than 5.7%; prediabetes is 5.7% to 6.4%; and diabetes is 6.5% or higher. The higher the number, the greater your risk of diabetes-related complications.
  7. Blood glucose (or blood sugar) is sometimes measured after you’ve fasted. Normal is less than 100; prediabetes is 100-125; and diabetes is 126 or higher. If you haven’t fasted, a blood glucose of 200 or more indicates diabetes.
  8. Blood pressure measurements are given as two numbers (top is systolic, bottom is diastolic). Normal blood pressure is less than 120/80. If your blood pressure is above normal, check the categories on the handout to see where you fall.
  9. Cholesterol isn’t just one number! Keep track of your “good” cholesterol (HDL) and “bad” cholesterol (LDL), as well as triglycerides, which are a type of fat found in the blood.
  10. When your biometrics are out of the normal range, your risk increases for diseases like obesity, heart disease, diabetes, and cancer. Knowing your numbers gives you something to track besides just a number on the scale.

Display our Measuring Your Biometrics poster or banner at health fairs and screenings. People can compare their biometric results to normal or optimal numbers based on recommendations from the American Diabetes Association, American Heart Association, Centers for Disease Control and Prevention, and National Heart, Lung, and Blood Institute.

Presentation Inspiration: Diabetes

According to the latest data from the Centers for Disease Control and Prevention (CDC), roughly 9.3% of all Americans have diabetes. That’s over 29 million people!

Over the years, my team and I have devoted ourselves to creating materials that can help you help people manage diabetes in a healthful way, and today I want to draw your attention to one resource in particular.

The Gold Member PowerPoint Archive.

This archive features hundreds of compelling PowerPoint presentations that you can use anytime. Available solely to gold members of the Food and Health family, the presentation library addresses a wide range of topics, including…

  • Cooking
  • Diabetes
  • Fad Diets
  • Health
  • Heart
  • Holiday
  • Hot Topics
  • Kids
  • MyPlate
  • Nutrition
  • Vegetarian
  • Weight
  • Wellness

Today, because of those crazy statistics, I want to offer a sneak peek into one of our most popular diabetes presentations. If you like what you see, consider a membership today!

The following is from Diabetes 101, a presentation that covers the basics of life with diabetes…

This show is comprehensive, beginning by addressing the causes of and statistics about gestational diabetes, type 1 diabetes, and type 2 diabetes. It then covers common diabetes vocabulary words — everything from insulin to pancreas — before diving into the ABCs of diabetes management. The show ends with an exploration of meal planning with diabetes, and this exploration is as comprehensive as the rest of the presentation, addressing carbohydrate counting, protein servings, types of fat, and the importance of fiber.

Today we’re going to take an abbreviated look at the ABCs of diabetes management.

When it comes to successfully managing your diabetes and staying healthy, it’s important to remember your ABCs. In this case, A stands for A1C, B stands for blood pressure, and C stands for cholesterol levels. Let’s explore each one in more detail, shall we?

A1C is the “A” of diabetes management, and it’s a measure of the amount of glycated hemoglobin in the blood… So why on earth should this matter to you? Well, this number is a good indication of your blood glucose levels over the past few months.

When it comes to interpreting this measurement, you should know that the higher the number is, the greater your risk is of having some kind of diabetes-related complication. This could affect your heart, kidneys, or eyes!

The “B” of diabetes management is blood pressure. Do you know what your numbers are?

Blood pressure is a measure of the force your blood exerts against your artery walls. It’s recorded in two numbers, which are then stacked on top of each other. The top number is your systolic pressure. That’s the measure of the force on your artery walls when your heart beats. The bottom number is called diastolic pressure, and that’s the force on your artery walls between heartbeats.

Blood pressure is important for everyone, but it’s especially important if you have diabetes because having diabetes raises your risk of heart disease. The American Diabetes Association recommends that people with diabetes keep their blood pressure below 140/90 (source) but less is better of course!

Cholesterol is the third part of the ABCs of diabetes. Like blood pressure, your cholesterol levels are indicators of heart health. It’s wise to get your cholesterol checked at least once a year. When you get those levels checked, you’ll likely learn about your triglycerides, HDL (“good”) cholesterol levels, LDL (“bad”) cholesterol levels, and total cholesterol levels. Let’s take a look at each of these in more detail, shall we?

I’m afraid we’re going to end on a cliffhanger here. I had to eliminate a few slides with more details for each of the letters in this section in order to fit the parameters of a “sneak peek,” but there’s an idea of what you can get as a gold member of the Food and Health family! I hope you enjoyed it and that it will be useful to your clients.