Keep Back to School Simple with MyPlate

Virtually or in-person, kids across the country are heading back to school. This is usually the time of year when parents and caregivers resolve to pack healthy lunches, serve nutritious after-school snacks, eat dinner as a family, and start the day off right with breakfast.

Like new year’s resolutions, overly ambitious back-to-school resolutions will fade quickly. And this year, more than ever, we need to keep things simple. People have enough to worry about with COVID-19.

When I think of simple, I think of MyPlate. With this in mind, I went to the Start Simple with MyPlate section of ChooseMyPlate.gov, looking for resources you can use in classes, social media, waiting rooms, and individual sessions. Here’s what I found, along with a couple of favorites from NutritionEducationStore.com.

  • MyPlate Tips from USDA Staff: These are practical tips from real people about how they fit healthy food and movement into their busy days. Ask employees, colleagues, or clients to share their own tips, then post them on a bulletin board or social media.
  • MyPlate Kids Recipe Videos: There are lots of videos on this page, but I like the five healthy snack recipe demos. They’re short and cute – kids and adults will enjoy them. Post these on social media or play them as part of a virtual class.
  • MyPlate My Wins series of videos: The 40-second videos on meals, snacks, and beverages would be great for social media. The longer (3-4 minute) videos bring MyPlate to life by showing how real families find simple solutions to make healthy eating work for them. Play these in waiting areas or incorporate them into a Zoom class for parents and caregivers.
  • MyPlate Kitchen Recipes: Adults and teens will learn to prepare healthy recipes with these short video food demos. Use them in an online series about eating dinner as a family and cooking at home.
  • Digital MyPlate Poster and MyPlate Food Pictures: This is one of our products that you can use in so many ways. In addition to the poster, you get professional photos of real food to show food groups and portion sizes, all on a flash drive and in a downloadable digital file. Use the images on your website and social media, add them to your PowerPoint shows or anywhere you need colorful food photos.
  • MyPlate Trivia Game PowerPoint Show: Everyone loves a trivia game. Use it to liven up an online class or counseling session.

Hollis Bass, MEd, RD, LD

Babies, Toddlers & Added Sugars

As we talked about in last week’s blog, the 2020 Dietary Guidelines Advisory Committee warns that Americans are consuming too much added sugar. The Committee’s new Scientific Report recommends that children under age two consume no added sugars at all.

Let’s take a closer look at the under 2 age group. Consider these points from the Scientific Report:

  • Intake of added sugars increases significantly between 12 and 24 months of age. (The trend continues through the preschool years, peaking during adolescence and young adulthood.)
  • Toddlers age 12 to 24 months consume about six teaspoons of added sugars per day. That’s almost 10 percent of their recommended daily calories.
  • The main sources of added sugar are sweetened beverages (27 percent), sweet bakery products (15 percent), yogurt (7 percent), ready-to-eat cereals (6 percent), candy (6 percent), and other desserts (5 percent).

Once a baby turns one year old, they’re pretty much transitioning to the standard American diet. In fact, the Committee writes that “during this time between infancy and toddlerhood, large increases in added sugars and solid and saturated fats are observed.”

We need to get the no-sugar message to parents, grandparents, child care providers, and other caregivers. Important conversations to have:

  1. There’s no room in young children’s diets for sugary drinks and sweets. Those empty calories start a sugar habit that will last a lifetime.
  2. Check the Nutrition Facts label for every food and drink you buy. The amount of added sugars is listed on the label.
  3. As adults, your intake of added sugars should be limited as well. This helps you stay healthy while limiting your children’s exposure to high sugar foods.

Remember, the 2020 Dietary Guidelines for Americans won’t be published until later this year. The recently released Scientific Report has been submitted to the U.S. Department of Agriculture and the U.S. Department of Health and Human Services. These agencies will review the report and develop the next version of the Dietary Guidelines for Americans.