When you’re giving a cooking demonstration, the way you present your ingredients can really make a difference in audience engagement. If you have things haphazardly tossed into bowls and plates, or even just zip lock bags, the instructions won’t be as clear and you won’t look as professional as you could.
Gather pretty prep bowls and other items that will make your presentation ingredients look more appealing. Be sure that all your tools and ingredients are ready to go before your class arrives to view the demonstration.
Linda L. Rankin, PhD, RD, LD, FADA, Professor and Assistant Dean at Idaho State University’s Division of Health Sciences and the Department of Health and Nutrition Sciences, uses gorgeous glass containers for her cooking classes. They’re called Prodyne Spice Towers. She told Food and Health, “I bought three and am going to use them in my Healthful Cooking class – 1 for legumes, 1 for rice, and 1 for grains. They will also be great for presentations, TV spots, and individual counseling.”
We loved these towers so much that we even pinned them to our list of favorite kitchen equipment on Pinterest. Check us out at http://pinterest.com/foodandhealth!
For more great ideas for your next cooking demonstration, check out the options below…
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