Cooking demos: What’s holding you back?

There’s never been a better time to use cooking demos for nutrition and health education. Your clients and students will love seeing something new and engaging on your Zoom calls or social media pages.

Even if you’ve never done a cooking demo, we make it easy for you! Our books and PowerPoint shows are based on simple, tested recipes. We guide you step-by-step through the process of planning and executing a cooking demo.

One of my favorites is our MyPlate Cooking Demo Ideas Book & CD. It has something for everyone – recipes for children and adults, different cooking methods, and even a 5-step plan to prepare for your demo.

Here are some ideas for virtual cooking demos you could do using our MyPlate Cooking Demo Ideas Book & CD:

  1. Four Ways to MyPlate – A series for new or busy cooks, featuring four basic cooking methods for MyPlate recipes:
    -Clever cooking with a rice cooker
    -Simple skillet suppers
    -Marvelous microwave meals
    -Fast meals with the slow cooker
  2. Just for Kids MyPlate – A class where students watch you prepare a MyPlate recipe, then try it at home with a caregiver’s help.
  3. The Three S’s – MyPlate Sides, Salads, & Snacks: Go live on Facebook or YouTube with short cooking demos.
  4. Ban Breakfast Boredom with MyPlate – a class or series featuring simple recipes for the first meal of the day.
  5. Bonus! Shopping with MyPlate PowerPoint presentation – Offer this add-on to your class or series. With speaker’s notes and handouts, we’ve done all the work for you.

With cell phones, tablets, and laptops, anyone can record their own food demo. Let your clients and students choose a recipe to demonstrate for the group — they’ll love being a celebrity chef for the day!

More ideas include cook-a-longs. Now they can cook with you while you are using Zoom or going live on social media channels.

The same tips apply:

  1. Think about how you can show a meal that is relevant to your audience considering local food sources, seasonal and pandemic availability, cultural and local tastes, and of course nutrition lessons and making a  healthy plate.
  2. Measure out all the ingredients so no one has to watch you do that.
  3. Consider having multiple stages pre-prepared. For example, have an item baked or cooked if it takes a long time to do that. So you can show how to do it and then what it looks like when done.
  4. Always practice a dish a few times so it feels familiar and easy to you.
  5. Smile and have fun!

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updated on 11-28-2020