This month’s free handout is a real treat! With it, you will have access to material that isn’t even available for purchase yet. The handout of the month is a guide to poaching, put together by Judy Doherty, PC II and excerpted from the soon-to-be-published book, Home Run Cooking.
This page takes a closer look at poaching, which is a cooking method that employs moist heat in order to prepare food. When it comes to making meals, there are three major categories — moist heat, dry heat, and no heat. The Home Run Cooking book covers all three in great detail. Get more information about Home Run Cooking, or take a look at other options the store has to offer…
Remember to check back here next month for another free handout!
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