Early November Checklist

As we move into the month of November, our minds start thinking about Thanksgiving and all the related foods and details that need planning. Here are a couple things to think about early this month. https://news.nutritioneducationstore.com/thinking-about-turkey/

  • Is there room in your refrigerator for that turkey you’re going to thaw? It takes 24 hours for each pound of turkey to thaw in the refrigerator –that means if you have a 20 pound turkey you’ll need to get it into the refrigerator at least five days before you want to cook it.  This might be time to get that refrigerator cleaned out.  The same goes for the freezer, there are usually sales on whole turkeys just before or just after the holiday. Do you have space for an extra turkey at a great price? Even if you’re going to buy a fresh turkey, you’re still going to need refrigerator space for a day or two. https://news.nutritioneducationstore.com/three-turkey-tips/  
  • Another somewhat related question…..Can you use that year-old turkey in your freezer for the holiday meal?   Technically, YES. Frozen turkeys will keep for a long time if held below zero degrees. They’re usually packed in air- and water-resistant plastic wraps that help prevent loss of quality during freezer storage. The general recommendation for freezer storage is one year, if the food has been frozen that whole time. This is a quality recommendation and not a food safety deadline. I like to tell folks to thaw and cook that year-old early in the month as a “trial run” because if it’s a year-old you probably haven’t cooked a whole turkey in a long time. This will give you practice and then purchase a new turkey for the holiday.  It isn’t necessary for safety, but you really want the best quality for your holiday meal. Remember FIFO—first in, first out. https://news.nutritioneducationstore.com/how-old-is-that-turkey/
  • Find the food thermometer.  You may have an old meat thermometer rolling around in the back of your silverware drawer—these can be put in the food inside the oven. They work better than nothing.  A better bet would be to invest in a new instant-read thermometer. Digital ones are great and can be used for many different types of foods.
  • Do you have an adequate roasting pan? Or gravy defatting cup? 

With these things out of the way, you can get on with the rest of the planning for your holiday meal. Sometimes when you get in the store you see so many ideas for side dishes, desserts, appetizers, and beverages that you can get overwhelmed and feel unprepared or make excessive purchases. It is a good idea to plan your menu, research and print your recipes, and stick to a shopping list.

Cheryle Jones Syracuse, MS

Professor Emeritus, The Ohio State University

 

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updated on 11-20-2017