This month’s free handout is a real treat! With it, you will have access to material that isn’t even available for purchase yet. The handout of the month is a guide to poaching, put together by Judy Doherty, PC II and excerpted from the soon-to-be-published book, Home Run Cooking.
Download the Poaching Guide now!
This page takes a closer look at poaching, which is a cooking method that employs moist heat in order to prepare food. When it comes to making meals, there are three major categories — moist heat, dry heat, and no heat. The Home Run Cooking book covers all three in great detail. Get more information about Home Run Cooking, or take a look at other options the store has to offer…
Home Run Cookbook and Education Program
Vegetable Photos Poster
Salt Display Kit
Healthy Meals Photos Poster Features Meals from Home Run Cooking Book
Remember to check back here next month for another free handout!
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