For Immediate Release: January 29, 2014
Media and Consumer Inquiries: 800-462-2352

Louisville, CO — Food and Health Communications, Inc has compiled an impressive array of materials that will help educators communicate the key messages of Nutrition Month this March.

Judy Doherty, PC II and founder of Food and Health Communications, Inc, has stated that her goal in releasing these materials is to make the lives of health professionals easier. “Why have people stay up late and wrack their brains for effective ways to communicate their messages when the materials to do that already exist?” Doherty asks. “This way, nutrition educators can put their focus on other matters, knowing that with these products they will get scientifically-accurate and engaging materials without the struggle and fuss. Why reinvent the wheel?”

The theme for 2014’s Nutrition Month this March is “Enjoy the Taste of Eating Right.” The materials in the Nutrition Month Resource Center include aprons and cooking supplies, guides for cooking demonstrations, tabletop and wellness fair display kits, games, handouts, posters, banners, PowerPoint shows, and prizes. Custom materials are available upon request, and every item comes with a 100% satisfaction guarantee.

For more information, visit People can access the Nutrition Month Resource Center at