Local Food Lesson With Handout Download and Reference Links

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Local food is becoming an important trend in the U.S. The USDA estimates that over $8 billion dollars worth of local foods are produced and sold in the US. (https://www.agcensus.usda.gov/Newsroom/2016/12_20_16.php)

This trend is being shaped by the Millenial generation who are becoming sustainable farmers after leaving high-tech jobs and this same generation also wants to buy these foods.

After shopping at many local farmer’s markets and grocery stores that excel in local food sales we feel it is a very good trend.

Whole Foods has a great article about this trend here:

http://www.wholefoodsmarket.com/local

Basically they point out that the bio-diversity of food is preserved. Land use remains diverse. Food quality remains much higher and local dollars boost the local economy.

When you see the quality of local produce as well as some of the lower prices you will have to agree. By promoting this type of food in nutrition education you can help consumers focus on adding more fruits and vegetables to their diet.

It is really fun to find many types of swiss chard from green to rainbow. Or to explore many types of beets, kale, apples, tomatoes, and lettuce. The feeling one gets while walking through these markets is one of abundance and excitement. Instead of giving up cake and all kinds of packaged snacks you are getting all kinds of new fruits and vegetables to try in your kitchen. Plus walking through the markets is great exercise.

Check out our recent photos and brand new theme titled, “Bring the Farm to the Table”

Here is a handout about the benefits of Local Foods and how to purchase them.