A couple of weeks ago I suggested the temporary addition of fat-free half-and-half to skim or 1% milk when transitioning the family to a lower fat milk from whole milk. The purpose is to increase the “mouth feel” of the milk—to make you (or your kids) think you’re drinking the higher fat milk.
This idea inspired some questions. The obvious one is how can half-and-half be fat-free when by definition it’s half milk and half cream? I looked it up. The FDA’s Federal Regulations say that half-and-half consists of milk and cream which contains between 10.5 and 18% milk fat. There are several optional ingredients including emulsifiers, stabilizers and sweeteners.
So how can it be fat-free? According to the Land O’Lakes website, there is a FDA regulation (in an effort to promote and facilitate healthier food) that allows manufactures to modify a standardized food to meet a nutrient content claim. In the case of fat-free half-and-half, they are using less cream and nonfat milk/skim in the place of whole milk. Like the original regulation, they are allowed to add other ingredients that improve texture, flavor and appearance.
Comparing the Nutrition Facts labels, you’ll note two tablespoons of regular half-and-half has 40 calories with 3 grams of fat and 1 gram of carbohydrates. The fat-free version of half-and-half contains just is 20 calories, 0 fat and 3 grams of carbohydrates for the same two tablespoon serving. The ingredients show that the cream has been replaced by corn syrup as the second ingredient. Folks that love cream (or half-and half) in their coffee need to make their own decision between the two products. I know it’s not the same…………..but how about using plain skim milk?
Cheryle Jones Syracuse MS
Professor Emeritus, The Ohio State University
Transition skim milk recipe:
- 1 cup skim milk
- 1 tablespoon fat-free half and half
Use the addition of fat-free half-and-half to skim milk just like you you are adding it to coffee: one or two tablespoons per cup. You can also make one or two quarts in advance with the same ratio. As with all dairy products, keep refrigerated.
What is the significance between skim milk and whole milk?
Here is a comparison for one year, keeping in mind most people are supposed to have 3 glasses per day:
- 1 cup whole milk: 150 calories, 8 grams fat, 5 grams saturated fat
- 1 cup skim milk: 83 calories, 0 g fat, 0 g saturated fat
- Savings for switch for a whole year X 3 cups per day: 73,365 calories, 8760 grams fat, 5475 g saturated fat per year!!
Here are more uses for fat-free half and half (besides using it as a coffee creamer):
- Cream soup
- Custard sauce
- Home-made ice cream – use it in your favorite ice cream recipe for a delicious treat
- Sauces – fat-free half and half makes a creamy finish to gravy or any pan sauce that you make at home.
Disclaimer: although we have pictured Land O’Lakes fat-free half-and-half here, we are not receiving any compensation. Many store brands also feature this product. Choose what you like in your store.