Eating Mindfully in 3 Steps

Mindful eating is a great way to build healthy habits and a balanced relationship with food. To help make eating mindfully more appealing and accessible to your clients, I’ve created a brand new poster and handout set: A Guide to Mindful Eating.

Today, I’d like to preview the handout that comes with the poster. Take a look and let me know what you think!

Mindful Eating

People often follow food and diet rules that they believe will help them reach their health goals. These rules might be what to eat based on cave men or avoid a food group like carbohydrates. All of this can become overwhelming. Recently, a new buzzword has entered the diet world: mindful eating.

Mindful eating, also called intuitive eating, happens when people consume food while staying aware of their hunger and without passing judgement on the food or the act of eating. When practicing mindful eating, eaters listen to internal hunger and satiety cues. Sound nutrition information becomes a guideline for food choices, but food is selected based on hunger levels, nutritional needs, and existing illnesses or allergies.

Step 1: Recognize hunger cues and the feeling of satiety. Hunger can have both physical and psychological sensations. One may feel an emptiness or a hollow fee ling in the gut, restlessness, the inability to focus, irritability, or fatigue. Satiety should feel more comfortable than hunger. Satiety is the feeling of being full but it does not mean being stuffed from over eating or  trying to clean your plate.

Step 2: Put your food on a plate and sit down to eat. This will help you balance your meals, avoid over eating, and enjoy the flavor of your food. It helps you feel satiated and keeps you from eating on the run. It also helps you see how much you are eating instead of eating what food manufacturers and restaurants dictate for portions.

Step 3: Savor the flavor of your food. Think about the flavors in your meals and enjoy them. This will help you refocus after a busy day and enjoy your meals.

Mindful eating does take practice, but it’s actually an innate technique. Consider a newborn. When she is hungry, she sends a signal that it is time to eat (crying). When she is satiated, she will stop eating. Over time, we may lose this skill as external factors come into play. The “clean plate club,” eating with family at a set time, or various diet rules can all contribute to a loss of this skill. The good news is that people can return to mindful eating and take the focus away from food and external cues. This offers an opportunity to focus on a more joyful and healthy life. When people begin to listen to their bodies, eating becomes a form of self-care. It can restore food to its original function: a source of nourishment.

It’s time to get back to basics, ditch the rules, use sound nutrition as a guideline, and truly listen to what our bodies need. It’s time for mindful eating.

By Beth Rosen, MS, RD, CDN

Did you like it? Here’s a free copy of the printable mindful eating handout!

Mindful Eating

And here are some other great resources, just for you!

Looking for Healthy Meals

Healthy MealOkay, I’ve got a story for you today. My husband and I were recently eating lunch — I had made us each a quick salad with lettuce, apples, some thawed frozen berries, avocado, leftover grilled chicken and homemade balsamic vinaigrette. As we ate, my husband commented, “It’s amazing that you look in the refrigerator and see salad; when I look in the refrigerator I just see soda.”

That seems to capture a common sentiment in a nutshell. How do people plan menus and think about turning what’s available into a healthful meal? Is this something that’s intuitive or can it be learned?

For me it’s easy, because I love to cook and experiment with food. But what about people who really don’t like to prepare meals or don’t have these skills?

All home management experts say that planning meals ahead of time is the number one way to save time, have balanced meals, control the food budget, avoid food waste, and reduce trips to the grocery store. However, I’m realistic enough to know that most families don’t do this.

So, how can we, as health educators, make this easier for our clients?

Here are a few of my latest ideas…

  • Try planning just a few meals a week instead of setting up a program for all seven days. If this works, then perhaps you could develop a menu rotation.
  • Have everyone in the family contribute their menu ideas and meal likes and dislikes.
  • If other members of your family are just learning to cook, or don’t yet have a wide recipe repertoire, having menus posted can help them learn and develop their cooking and menu-planning skills.
  • Keep MyPlate in mind as you go. We all know the concept of trying to fill half the plate with fruits and vegetables at each meal, so now it’s time to put it into action. Remember to fill the other half with a lean protein and a whole grain, then add low-fat dairy on the side to round out the meal.
  • Post your planned menus. That way, everyone in the family knows what’s for dinner. This could help the first one home to get dinner started too!
  • Make sure that the refrigerator, freezer, and pantry are stocked with the foods that you need for these menus. It’s especially important to have a variety of fruits and vegetables available for meals and snacks. After all, how can you fill half your plate with fruits and vegetables if there aren’t any fruits and vegetables in the house?

Try these tips and who knows? Maybe the next time your family looks into the fridge, they’ll see dinner!

By Cheryle Jones Syracuse, MS, Professor Emeritus at The Ohio State University

Here’s a free PDF handout with a few of the top tips from today’s post…

Healthy Meals

Here are some more healthy meal resources, brought to you by the Nutrition Education Store!

Healthy Kitchen Poster Set

Learn to Cook Workbook

Heart Smart Cooking PowerPoint Presentation